Costa Rican Beethoven Mozart Baha Chopin Coffee Flavor musician Coffee Bean Story

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Tarazhu musicians series of coffee beans-Beethoven is short in size but rich in taste

The maiden in coffee: Costa Rican coffee. Main features: pure flavor, sweet and bright tone, with the taste of honey and malt, like a cup of fruit juice with apple aroma, like a cappella, even if it is cold, it tastes good.

Main varieties: Kaduai, MUNDO NOVO Kaddura

Costa Rica's output is small, with an annual output of about 110,000 tons, ranking seventh in Central and South America. Costa Rica is mainly composed of new coffee varieties, such as Kaddura, Kaduai, New World (MUNDO NOVO), etc., the ancient bourbon and iron pickup are rare, and there are many varieties in the territory, the most famous is the bourbon variety Vera Saatchi, which belongs to the elegant variety. Costa Rica is mostly treated with water, and in recent years there has been an alternative half-sun treatment called "MIEL", or HONEY COFFEE, which can be translated as "as sweet as honey", which has improved the Brazilian half-sun treatment to increase sweetness.

Costa Rica is famous for black honey treatment, red honey treatment and yellow honey treatment. This time the Beethoven yellow honey treatment, sweet and sour balance, strong cherry flavor, high-grade Kenyan fruit flavor presented in it. Yellow honey scrapes off the gelatinous layer of coffee fruit, the fermentation color is lighter after the sun, the taste is sour and bright, the taste is clean, but the alcohol thickness is also on the low side.

Costa Rican Mozart Coffee beans-musician Series Coffee beans

Double fermentation of raisins

When I saw Mozart in a row of beans, I was ecstatic because of the low production and seasonal beans, which have not been seen in any store in Shanghai so far (if you know which store has it, please let me know?) So I chatted with the shop assistant excitedly. In contrast, the shop assistant seems to prefer the musician series of Bach, highly recommended that they also drink Costa Rican Bach coffee beans before buying Costa Rican Mozart coffee beans (have rolled up their sleeves and waited for the next rush! )

Anyone who knows a little about coffee will know that there are three general coffee treatments: sun exposure, water washing and honey treatment, while this Costa Rican Mozart coffee bean uses a special honey treatment-"dried grape honey."

Raisin honey treatment

That is, 100% pectin retention and anhydrous treatment, on the day of harvest, the coffee fruit is dried in the state of raisins, and then peeled for honey treatment and fermentation. the preservation of pectin is higher than other honey treatments, making the taste of the coffee richer.

After being treated with raisin honey, the coffee has the taste of white wine and the right sour taste, with a more fermented flavor, while its rich and varied berry flavor lingers like a wonderful movement. The sweetness of strawberries and fresh green apples absolutely amaze you. You really fell in love with it at the first bite. Many people who are used to drinking bitterness don't like the sour taste of coffee, but the sour taste here is just right.

Winter is no longer a gray hue, because of Mozart! In 2017, Mozart will have some Cantonese-style wax flavor, which is the unanimous evaluation of Qianjie coffee guests, but in 2018 of the new year, the flavor has changed into a fruity flavor, because this series of coffee beans are famous for their treatment. with the adjustment of the treatment, its aroma has also undergone a great change, the tone of various fruits, berry, plum, floral mixture is its biggest identification feature this year.

The Costa Rican Bach coffee beans, which are conditioned by red wine, have better Body and round taste. Sweet and sour, mild and pleasant. It has been commented that Costa Rican Bach coffee beans behave more like chocolate and long-lasting rum.

Musician series coffee beans

Musician series coffee beans

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