Which brands of Tanzanian coffee wash Tanzanian coffee beans with blackcurrant flavor

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Tanzania Coffee Coffee growing area: Africa

Type of coffee: medium concentration

Coffee description: refreshing acidity and medium mellowness complement blackcurrant and sweet orange flavors

Processing method: washing method

Taste match: blackcurrant, orange and lemon

Similar to coffee: Kenya Coffee

Tanzanian coffee, produced in the rich soil of the East African Rift Valley, is an outstanding representative of high-quality coffee from the region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor.

Tanzanian coffee is a kind of Central / East African water-washed (wet-treated) coffee beans, which is characterized by bright acidity and wild flavor. Kenyan coffee is undoubtedly the best coffee of this kind. Garden beans are usually singled out and sold at a higher price, but their performance in the cup is often unsatisfactory, making people feel that it is not worth it. Tanzania green beans, as a new type of coffee beans, sell very well in the United States, so many roasters have accepted this reality. Indeed, Tanzanian coffee has great potential, but it often misses the expression period of the best flavor because of the long transportation process. Because the coffee industry in Tanzania does not have the same infrastructure as Kenya, it is very possible that coffee beans have become old beans in containers on the way to the port. I can often brew the perfect flavor of this kind of coffee, but the aged beans have completely lost their flavor for a few years. So please keep in mind that if there is a newly arrived Tanzanian coffee on the supply list, it will make me very excited, because this batch of coffee must be very good. Mt in northern Tanzania. Good Tanzanian coffee is produced in the Kilimanjaro,Moshi and Mbeya areas, as well as in the Sogea area near the Ruvuma River and the Ruvuma basin in the south.

The famous coffee brands in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman". Africafe coffee, one of the top representatives of AA coffee beans in Tanzania, is bred by volcanic ash and made by nature. it has a unique cocoa aroma and a strong glycolic degree.

Source of Tanzanian beans: in 1898, bourbon coffee was introduced to the Kilimanjaro region of Tanzania by Catholic priests. Then the Kent species was introduced in 1920. Therefore, up to now, the coffee in Tanzania is mainly bourbon and Kent.

Coffee varieties:

70% of Arabica is planted between 1000 and 2500 meters.

30% of Robusta is planted between 800 and 900 meters.

3 major planting areas:

North: harvest season 1 and 2: July-December

West: March and 4 harvest season: may-October

South: may and June harvest season: July-December

The total planting area is about 250000 hectares.

The taste of coffee:

Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee has less bright acidity, softer beauty and more sweetness. The strong smell of red wine is also a characteristic of Tanzania.

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