Protection of shade trees to coffee trees reasons for planting shade trees with coffee bean flavor characteristics of shade trees

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Shade trees also help to nurture the sour aroma of coffee, because shade can block the noon sun, so that coffee trees will not be exposed to high temperature, their metabolism will not be too fast, and will help the development of nutrients and aromas. Therefore, in bourbon and Tibica in lower altitude areas, shade trees must be planted to improve the sour taste of coffee. Some producing areas are less than 1,000 meters above sea level, but coffee has an elegant sour taste. Kona, Hawaii, is an example, because Kona Island is far from the equator at a latitude of about 20 degrees. It is subtropical, and the sun is not as strong as in the tropics. More importantly, the wind blew up after noon on the big island of Hawaii, giving full play to the effect of shading trees. Thick clouds played a great role in cooling coffee trees and lowering their metabolism. In short, high altitudes (but no frost in winter) and shade trees slow the growth of coffee, giving it plenty of time to develop fragrant elves. This kind of ecological coffee has obvious sweet and sour aromas.

In order to avoid excessive sunlight, coffee trees also need umbrellas in some cases.

In one case, in the most natural case, coffee trees are born in rainforests or forests and have their own survival rules in the big forests. Coffee trees are trees in the middle of the space, and tall trees act as umbrellas above the head of the tamen.

In one case, artificial coffee trees are not accompanied by natural companions, but are served by tall trees specially arranged by farmers, such as banana trees.

In one case, you don't have to bother at all, because God will take care of it for you. In some coffee producing areas, due to climatic conditions and cloudy fog, the brightest light in the afternoon is obscured by considerate clouds and fog, only the protected coffee trees are happy. It is completely beautiful, typical of the blue mountains of Jamaica.

In one case, life is diverse, and so are coffee trees. Trees in some places are naturally delicate and cannot survive without shade, but there are also strong and self-reliant trees. The most typical is Brazil, which produces the most coffee in the world, accounting for 30% of the global output. In this coffee country, coffee also completely inherits the characteristics of the high and magnanimous Bavarian plateau, cheerful and magnanimous under the care of the sun, maybe solarization in Brazil simply has something to do with it.

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