Hawaii Kona Introduction Hawaii Kona Coffee Light Medium Deep Roast Introduction What Roast Degree Is Best to Drink

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kona Hawaii Kona Extra Fency, Hawaii

Hawaiian Kona coffee beans are grown along the western coast of the Big Island of Hawaii and are bred in the unique fertile volcanic soil. Known for their exquisite quality and elegant and delicate flavor, Hawaii Coffee beans are another top representative of the world coffee map, almost comparable to the Blue Mountains in terms of rarity or cost.

This coffee bean perfectly reflects the characteristics of Kona with medium-light roasting; it exudes extremely complex sweet aromas of cashew nuts, milk peanuts, soybeans, kumquat and peach, with a soft, clear and elegant acidity.

Hawaii Kona Coffee comes from Hawaii Island, the largest island of Hawaii, and is located in the KONA area on the hillside of the 4200-meter-high Mauna Kea Shanxi side. The tropical rain forest has abundant annual rainfall. Coffee trees are planted on the black gravel of crushed volcanic rock, and the local natural environment is quite suitable for the cultivation of coffee beans, so high-quality coffee is cultivated.

Hawaii Kona coffee production is low and small-scale exquisite operation of the factory to produce high-quality raw beans, so the price is high, second only to Jamaica Blue Mountain Coffee.

Red wine-like color with citrus and dried fruit aromas, vanilla aromas, and sugar aromas. The obvious acidity makes people feel fresh and bright, and the aftertaste can feel the flavor of citrus fruits.

The world-famous coffee in America. Unique aromas of fruit, flowers and drupes, volcanic geology in the ocean, rich and meticulous and diverse flavors, sweet taste after drinking.

The lightly roasted (City) Hawaiian Kona coffee spreads a light plum acid after grinding, and after brewing, it has the ripe tea aroma of Tieguanyin, the taste is clean, fresh, moist and free of impurities, the slight citrus acid suddenly turns into the sweetness of banana pineapple, and the sweetness of brown sugar flutters in the mouth and nose.

The medium-baked Kona mainly gets a balanced, warm, sweet nectar and elegant, full-bodied taste. Brewing coffee gives off the sweet fruit aroma of cantaloupe, which makes people feel sweet and happy. Yuyun, a kind of smooth malt sweet slips into the throat and then rushes on the throat, letting the sweetness stay all the time.