Is Yemeni Coffee good? introduction to the growth Environment of Yemeni Coffee by Solar treatment

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The natural sun treatment in Yemen is to manually harvest fully mature coffee beans and directly place the newly harvested coffee beans in a special coffee drying yard or in their own compacted soil front yard to receive the sun. During the sun drying period with Taiwan, rice is usually turned over with a wooden rake to keep each bean evenly dried. After about 20 days of coffee drying, remove the outer pulp and peel from the coffee beans. Yemeni coffee has a rich, complex, mellow, strong fermentation flavor and low acidity, coupled with the uncertainty of Yemeni coffee (when it rains in the season). It is not too much to call it the most special coffee in the world.

Yemeni coffee grows in steep terrain with little rainfall, poor land and insufficient sunshine. Such unique and difficult conditions that are not conducive to coffee growth have given birth to the Yemeni mocha, which can not be replaced by the coffee world. The main producing area of Yemeni coffee is Sanani, Matari and Ismaili.

Yemen is located in Ethiopia across the Red Sea from the Red Sea and East Yemen. It is the highest quality natural sun coffee producer. The coffee produced in Yemen is called mocha beans. In fact, Mocha is a coffee export port. In the early days, sun beans from nearby East Africa were exported to all parts of the world. Therefore, the sun beans produced in this area, including Yemen and Ethiopia in East Africa, are collectively referred to as mocha beans.

Yemeni coffee grows in steep terrain with little rainfall, poor land and insufficient sunshine. Such unique and difficult conditions that are not conducive to coffee growth have given birth to the Yemeni mocha, which can not be replaced by the coffee world. The main producing area of Yemeni coffee is Sanani, Matari and Ismaili.

Yimen Mattari Heights, coffee grows not far from farmers' backyards, most of the terrain is rugged and poor ridge volcanic rock, there is no data to verify the wild species, is the most common Yemeni mocha. We are looking forward to the complete suspension of Yamandou exports in 2012 because of the people's struggle for peace.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Bani Mattari

Country countries: Yemen Yemen

Altitude altitude: 1400 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.

Appearance size: 15muri 16 items