A coffee pot determines the flavor of coffee produced by various coffee pots.
Filter kettle:
It is a simple, light and convenient brewing appliance, as long as there is hot water and coffee powder (or coffee beans and small grinder), you can make a cup of strong coffee at any time.
Flannel drip:
It is a kind of apparatus for filtering coffee extract with soft flannelette with thickness. due to the simplicity of the apparatus and the way of filtering coffee with both hands, the coffee becomes more mellow.
Filter drip pot:
It is a coffee brewing utensil popular in restaurants and ships in the middle of the 20th century. it is simple in structure, convenient in brewing, and can produce fragrant, clean and clear coffee with the least miscellaneous flavor.
Siphon coffee maker:
It is a kind of instrument that uses the siphon phenomenon in physics to make coffee. Siphon coffee pot is suitable for medium-roasted and medium-deep roasted coffee beans. The coffee brewed has a unique fragrance, both sweet and bitter.
Mocha coffee maker:
The principle of steam pressure is used to extract coffee, which can make the pressurized steam pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder in an instant, and extract the inner essence of the coffee. The brewed coffee has a strong aroma and strong bitter taste.
- Prev
The making skills of Italian Coffee Lava Milk foam
1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius, when
- Next
The key to the taste of high-quality coffee is the coffee cup.
Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?