The key to the taste of high-quality coffee is the coffee cup.
Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods.
The quality grade of coffee is mainly evaluated according to the number of defects of coffee beans and cup products. If the total number of defects is not up to standard, the sample will not be cupped. The defective bean standard and cup method of each company are different, but the index of cup product is the same.
Coffee cups are brewed with a quantitative container (150ml) and a quantitative baking degree of freshly ground coffee powder (12Mel 15g) and hot water (92Mel 96 °C). The number of people participating in the cup should be more than 4. During the cup, the samples were scored independently and quietly, and finally a comprehensive score was obtained for the samples.
Different varieties and producing areas have different taste of coffee, each sample mainly from the aroma, flavor, acidity, viscosity (mellow, thick), aftertaste, sweetness, balance, consistency, cleanliness to determine the comprehensive taste.
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A coffee pot determines the flavor of coffee produced by various coffee pots.
Although the variety of coffee determines the natural flavor of coffee, in order to show the unique flavor of coffee, we must be skilled and correctly use brewing utensils. At present, the main coffee brewing utensils are hydraulic kettle, flannel drip, filter pot, siphon coffee pot, mocha coffee pot and so on.
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Comparison of flavor between hand-brewed coffee and siphon pot coffee
The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages.
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