Different cooking methods determine the thickness of coffee beans.

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 209 views

Whether you use a hand grinder or an electric grinder, the degree of grinding of coffee powder must be determined according to the brewing method: fine grinding (fine particles, the same size as granulated sugar) is suitable for mocha pots and Italian coffee machines; medium grinding (particles are the same size as granulated sugar and coarse white sugar) are suitable for dripping coffee machines and hand flushing; rough grinding (coarse particles, the same size as coarse white sugar) is suitable for French pressing pot.

Whether you use a hand grinder or an electric grinder, be sure to determine the thickness of the coffee powder according to the brewing method:

Fine grinding (fine particles, the same size as sugar)-suitable for mocha pots and espresso machines

Medium grinding (particles are the same size as granulated sugar and coarse white sugar)-suitable for dripping coffee machine and hand pulping

Rough grinding (coarse particles, the same size as coarse sugar)-suitable for pressing pots.

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