Different cooking methods determine the thickness of coffee beans.
Whether you use a hand grinder or an electric grinder, be sure to determine the thickness of the coffee powder according to the brewing method:
Fine grinding (fine particles, the same size as sugar)-suitable for mocha pots and espresso machines
Medium grinding (particles are the same size as granulated sugar and coarse white sugar)-suitable for dripping coffee machine and hand pulping
Rough grinding (coarse particles, the same size as coarse sugar)-suitable for pressing pots.
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Coffee beans are fat and thin: flat beans, round beans, elephant beans
Flat beans (or lentils, flat beans): usually we buy coffee beans, one side is flat, there is a crack on it, this is the coffee cherry in the two seeds (that is, coffee beans) side; this kind of normal beans, we call flat beans (or lentils, flat beans). Round beans (peaberry): some berries contain only one seed, which will fill the whole coffee
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Coffee beans-Arabica (VS) Robasta (Robusta)
Arabica (Arabica): accounts for 3/4 of the world's output, good quality, because the coffee tree itself is very sensitive to heat and humidity, so its growth conditions are at least 900m higher than the sea level of the highland climate, the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape, furrowed.
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