Pink Bourbon is not good to drink Pink Bourbon honey processing Introduction Bourbon family Pink Bourbon history

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Columbia Vera Micro batch Sundolph Pink bourbon washing Colombia Microlot Huila San Adolfo Pink Bourbon Washed

The Vera producing area, located in southwestern Colombia, is one of the well-known Colombian boutique coffee producing areas on the canyon slope formed by the western coastal mountains and the eastern mountains. it is also the southernmost area of the boutique coffee growing area with higher latitudines. compared with other regions, Vera producing area has rain all the year round and the climate and temperature are suitable. Such planting conditions provide the region with high-quality coffee beans that can even be planted to more than two thousand meters. Vilado is mainly small farmers, and the coffee is washed.

Bourbon species

Tell me briefly what bourbon is. Bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon, the second species caused by the Typica mutation, is the oldest coffee variety in existence, and the green fruit appears bright red when it is ripe.

Sweetness from Pink Bourbon

Colombia has always given me the impression of flat 𧗾 but distinct sweetness, which is also the friend I have always recommended to and enter the world of boutique coffee, and this time the selected Goran is from Tolima, a well-known producing area in Colombia. My impression of the coffee beans in this area is the fruity aroma and the sweetness of honey, of course, this time the selected St. Louis Manor San Luis Estate is even more so. At the same time, it is also a pink bourbon variety that rarely appears on our shelves, adding a lot to the taste of this coffee bean, with aromas of cherry and sweet peach, fructose-like sweetness and persistence, and a distinct sense of fat, which also shows the most balanced delicacy for this bean.

Tolima St. Louis Manor San Luis Estate, Dorima, Colombia

-Pink bourbon

-African scaffolding

-1800m altitude

Omar Arango, owner of Fenka St. Louis, Colombia, has grown coffee for more than 30 years and is committed to improving the treatment to get the best flavor.

The Fenka St. Louis Manor coffee fruit is processed as soon as it is harvested. Mr. Omar Arango uses local mountain spring water for cleaning and sorting, peeling and peeling the flesh, then drying in the natural sun for 24 hours on the African scaffolding.