The basic knowledge of pink bourbon rare coffee beans guide pink bourbon pink bourbon by what variety

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Pink bourbon is made from red bourbon and yellow bourbon, and it is not easy to maintain such a beautiful pink, because the mating complexity and variation are very high, and the yield is relatively low.

This time the manor comes from San Luis, Colombia, which is 1800 meters above sea level. Omar Arango, the owner of the manor, uses the microclimate of different blocks as the distinction of planting, planting a variety of different and complex varieties, trying to make it more possible.

The flavor shows a preference for fruit and caramel, indicating that the caramelization is well carried out, and has a strong aftertaste, and the overall baking degree falls in a better position. However, in the choice of baking degree, if you like friends who have the flavor of the first stage, you can consider baking in the same way, and then choose to produce beans earlier, so that although the aftertaste will be a little weaker, you will also get some flavor of the first paragraph, such as the fragrance of flowers; this is a matter of choice. If you consider a little bit of baking, then you need a little more energy in the early stages of baking to ensure a sufficient expansion rate when the beans come out early.

On the whole, the bean has a good sense of sour and sweet, with a good touch to make people feel like fruit juice, and the sweetness also has sucrose and caramel, which is rich in sweetness; the overall balance is better.

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Pink bourbon, as its name implies, its coffee cherries are romantic pink when ripe. It is a very rare new variety, which is bred by the cross between red bourbon and yellow bourbon. The reason why pink bourbon is rare is that it is difficult to maintain this beautiful pink, sometimes some orange bourbon will be harvested, that is because the color of coffee fruit is ultimately determined by the recessive genes in the pollen grains. Among the pollen grains we selected for hybridization, there are both yellow genes inclined to yellow bourbon and red genes inclined to red bourbon, and these are recessive genes, which are very easy to interfere with each other.

At present, pink bourbon can be seen in Colombia and Guatemala. Take this batch of pink bourbon coffee as an example, there are about 1800 coffee trees. Each tree produces about 1.8kg fresh fruit in the first production season. After peeling and pulp treatment, about 0.36kg coffee beans are obtained. In a normal production season, the output of this batch of coffee is less than 650kg.

Pink bourbon taste characteristics: sweet orange, sweet sugarcane, pleasant juice, small tomato