Coffee flower drawing is the most important skill of baristas.

Caffeine is one of the important skills of baristas (one of the important skills of coffee makers). The works that can be best reflected are cappuccino and latte.

With regard to professional coffee flowers, at first, it slowly evolved in this vibrant hot land of European countries. at the earliest, when coffee began to spread in a business way in European countries, someone inadvertently combined milk and coffee. Coffee flowers are in the coffee show, show the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing.

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.

In Europe and the United States and Japan, there are many professional coffee books, all introducing the basic technology of "Latte Art", and many coffee-related books, which take coffee flower as the professional symbol of the cover, and coffee flower has become a necessary professional technology in all kinds of competitions.

Every year, the "The Millrock Latte art Competition" World Coffee pull Competition is held in "coffee fest" in the United States, bringing together coffee pull experts from all over the world to show a variety of innovative patterns and skilled skills in the competition. In the "world barista competition" (WBC) World Coffee draw Competition, which is known as the Olympic competition in the coffee industry, coffee pull is a necessary professional coffee technology for athletes. Every representative contestant from various countries will show their fear of a high degree of flower-pulling skills in the cappuccino event during the competition, which shows the importance and professionalism of coffee-pull in the Italian coffee industry.