Beans that show less bitterness and mild sour taste when roasted in medium or medium depth.

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Medium-roasted coffee beans: have a strong mellow, but also retain a certain degree of acidity.

Medium and Deep Baking (CITYRoast):

Baking degree; medium-deep baking, also known as urban baking.

The most standard degree of roasting, bitterness and acidity are balanced and are often used in French coffee. (Brazil, Colombia)

Medium baking (Medial/Medium)

Medium roasting is often used to bake American and mixed coffee beans. The coffee made from medium-roasted coffee beans tastes mellow and delicious, with a better balance of sour and bitter taste.

Medial

Medium fried, mellow, sour and delicious.

Mainly used for blended coffee

Medium baking: suitable for mild beans with less bitterness and sour taste

Medium roasting is the stage that can show the bitterness and taste of coffee, which is suitable for beans with strong aroma and mild taste. When evaluating the taste of coffee, the cup is also based on medium roasting. When roasting boutique coffee, in order to clearly show the individual aroma of coffee, light to medium roasting is mostly adopted. However, when you want to show the taste of coffee, there are many beans that are suitable for roasting above medium and deep roasting.

Medium and deep baking: can fully feel the bitter and sour taste, which is the taste preferred by the Japanese

The coffee baked in medium and deep depth tastes the most, neither bitter nor sour. In addition to the Japanese, it is the baking degree that people all over the world like. Suitable for beans with slightly thicker meat

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