Coffee that looks like both wine and coffee-- Irish coffee, stories about Irish coffee

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Fragrant and mellow, is another realm of drinking coffee. Coupled with the strong aroma of Irish Whiskey's "Irish Coffee" wine, the cost is higher than ordinary coffee, but it can quite enhance the fun and romantic realm of using coffee. Special service, very high-end and distinguished coffee. It is very suitable for men to drink at night.

Irish coffee is one of my favorite fancy coffees. The aroma of wine and coffee is particularly intoxicating.

Irish coffee is a kind of coffee that looks like both wine and coffee. the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple.

The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled.

Irish coffee

Materials:

1. Irish coffee cup: a special heat-resistant tall cup with a line between the upper edge and the lower edge of the cup, the lower edge marked 1 ounce and the upper edge 180 c. C.

two。 Alcohol lamp: or gas lamp, the fire is not too big, used for baking cups

3. Ounce cup or measuring cup: optional, it is more convenient to control the amount of alcohol.

4. Spirits: Irish Whiskey is generally used, but it is not easy to get. You can use ordinary whisky instead.

5. Sugar: rock sugar, granulated sugar or special sugar for coffee, which generally does not affect the taste of coffee (such as brown sugar).

Practice:

1. Make the Luzhou-flavor base 150c.c.: make coffee first, and pour Irish Whiskey like an Irish coffee cup, just to cut the first gold line near the bottom of the cup. Any kind of coffee beans, Blue Mountain, Manning is fine, preferably a little thicker.

two。 Take a spoonful of sugar (preferably rock sugar or coffee sugar) and take the right amount (about half an ounce to one ounce, that is, 15 to 30c.c. Irish Whiskey poured into the Irish Cup. Irish coffee needs a special Irish coffee cup, which has two gold lines.

Place the Irish coffee cup on a copper cup holder above a small alcohol lamp, add two teaspoons of brown sugar to the whisky, light the alcohol, slowly heat the whiskey over low heat, and constantly rotate the cup to heat it evenly. And melt sugar into whiskey. When you see the fog at the mouth of the cup slowly appear, and when the fog disappears slowly as the temperature rises, slowly move the source of fire to the mouth of the cup. At this time, I saw the blue flame burning. Shake the glass so that the wine shakes around the glass, causing the alcohol to volatilize and burn until the fire goes out. Remove the cup quickly before the whisky in the cup is about to burn. The baking cup is complete.

3. When you have finished baking the cup, bring the coffee to the height of the black line above the Irish coffee cup. Pour the freshly brewed hot coffee to the second golden line. Take out the frozen whipped cream and beat until foamy, pour slowly over the coffee, nearly as high as the upper edge of the cup.

Pure Irish coffee must have Irish Whiskey. Most cafes will use Scotch Whisky, but compared with Irish Whiskey, Irish Whiskey is not as strong as Scotch Whisky and can better blend with coffee. In addition, the roast cup is also very important, and hot drinks are best not to be stirred. Most coffee shops pay attention to the environment and the use of cups and plates, and for the sake of safety and convenience. It is not easy to use Scotch Whisky to make coffee wine or wine or coffee or coffee, so it is not easy to have a cup of pure Irish coffee.