What's the difference between iron pickup and Katim coffee beans? is Katim Arabica coffee beans?

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Coffee trees are shrubs that are botanically part of the Coffea family Rubiaceae (Rubiaceae), which has more than 500 genera and more than 6,000 species. Between 25 and 100 of them were questioned whether they should be included in Coffea. Most economically valuable raw beans belong to C. arabica or C. Canephora species, known as arabica (coffea arabica) and robusta (coffea canephora). Coffea arabica is an inbreeding result of allotetraploid (2 n = 44). 40 to 50 infraspecific taxa are known, suspected to be derived from var. arabica (including var. C. type). arabica and var. Bourbon these two varieties. In addition to these two varieties, there are Liberica and Excelsa.

In terms of economic value, the coffee varieties circulating in the market are mainly Arabica and Robusta. Arabica coffee accounts for about 70% of the market and Robusta for about 30%.

Arabica has two main varieties, the Kadura Caturra and Catimor. Catimo is currently the most widely grown coffee variety in the world, accounting for about 75% of Arabica varieties. Catimor is a hybrid of Caturra and Timor and has 25% of the Robusta gene. Its advantages are strong disease resistance, drought tolerance and high yield.

Catimor

It was developed in Portugal in 1959 as a cross between Timor and Caturra, which have rust resistance. Early maturity, strong disease resistance, yield is much higher than other varieties with commercial value. For this reason, fertilization and shade must be applied diligently. The progeny of Catimor T-8667 are relatively short, with large fruits and seeds. Catimor line T-5269 is very strong and suitable for growing at altitudes of 600-900 meters and in areas with annual rainfall exceeding 3000 mm. T-5175 is highly productive and robust, but can be troublesome at too high or too low an altitude. At low elevations, its quality is similar to other commercially valuable varieties, but above 1,200 m it is much better than Bourbon, Caturra and Cauai.

February 26-28, 2001: The First Asian Regional Round-Table on Sustainable, Organic and Specialty Coffee Production, Processing and Marketing was held in Chiang Mai. During the meeting, Dr. Ernesto Illy, owner of Italian coffee company Illy, mentioned the poor quality of caterpillars coffee in his speech on "Factors Affecting the Quality of Coffee Green Beans". Because it has 25% of the Robusta coffee gene, it increases rust resistance but reduces quality.

Typica

The variety, usually considered to be the original coffee type, has a conical shape and grows at an incline. Although it grows well (slightly higher than Bourbon) and is taller than most variants, ten to 13 feet (3 to 4 meters) tall, it tends to be relatively low-yielding.