Still struggling to drink your brewed coffee right away? Still in order not to be able to survive for a long time

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Want to taste coffee, but afraid of the bitter taste of coffee, hate its sour taste, so every drink must add milk, even sugar! Today, there is a chemical molecule, "nitrogen", which can change your stereotype of coffee, a new feeling that you have never tasted before, like the excitement of drinking a sparkling drink for the first time as a child.

"have you ever had a drink? "said the clerk. I shook my head, "Please taste carefully before deciding whether to add sugar or milk." nitrogen coffee, a black brick drink with foam in its hand, looks like draft beer and has a layer of bubbles on it. Tiny bubbles make the coffee palatable and sweet, and can't go away for a long time. I can't help saying, "how special!" "

After a few days, I can never forget the first sense of closeness, and on a whim, I went to the store again.

Nitrogen and cold extracted coffee 1: 1 > 2

Nitrogen cold extracted coffee: cold extracted coffee is injected with nitrogen at high pressure and low temperature to produce dense bubbles, making the coffee look like beer. Bubbles not only smooth the texture of the coffee, but also bring out the sweetness of the coffee itself.

Nitrogen Coffee, Starbucks' best-selling drink in the United States, is now available in Taiwan. Hsu Po-Lin, a bean hunter and general manager of Osher Coffee, says that when it comes to nitrogen coffee, you have to mention Cold Brew Coffee first. To put it bluntly, cold coffee is made from cold water, reducing the bitterness and sour taste of hot coffee after cold, not to mention the labor of ice-dripping coffee.

Nitrogen Coffee uses nitrogen to get out of the pressure cylinder, and the gas turns into tiny foam, which is an important molecule that changes taste. Strictly speaking, it does not require much technology, as long as you choose the right beans, then the excellent taste of the coffee brought by the nitrogen itself is enough to satisfy any coffee addict.

Many people like to add milk foam when drinking coffee, hoping to make the coffee taste smoother and less exciting. The invention of nitrogen coffee is precisely to press the low-temperature and cold-extracted coffee into nitrogen and combine the two, so that the coffee can taste as gentle and dense as milk foam without adding cream or milk, and can also improve the sweetness of the coffee, thus achieving the effect of reducing sugar.

The principle of making nitrogen coffee is quite simple. Under the action of low temperature and high pressure, nitrogen is dissolved into the coffee, and when the coffee liquid returns to normal pressure, a large number of bubbles are produced and a layer of foam is formed on the surface of the coffee, enriching the taste of the coffee itself.

Not only that, nitrogen also has the effect of keeping coffee fresh. if coffee is exposed to the air for a long time, it is easy to oxidize, resulting in more sour and bitter taste. However, with nitrogen climate, coffee is less likely to be oxidized and its taste is more stable. However, because nitrogen is timely, it is recommended to drink it as soon as possible in order to enjoy the perfect nitrogen coffee.

How to taste it? Xu Baolin says that you can drink nitrogen coffee as much as you drink draft beer. "Don't use straws, let alone add milk, ice, and sugar, just drink it." enjoy the smooth, well-balanced and characteristic drinks brought by nitrogen.

So, can I DIY at home? Xu Baolin says that it is easy to buy nitrogen cylinders of this brand in Taiwan, and he also reminds you to be patient in making nitrogen coffee. Don't be too busy with bubbles. Hit it slowly one at a time, and remember to choose African beans.

As for the effect of nitrogen on the body? A well-known gastroenterologist at National Taiwan University Hospital said with a smile, "unless you have peptic ulcers, the loss of your purse outweighs the impact on your health." "

When you are bored in the future, remember not to drink, have a cup of nitrogen coffee and drink happily (addicted). By the way, I forgot to mention that if you try all kinds of cooking methods and still can't get a good taste, then you should try it even more. Believe me, you will fall in love with coffee from now on.