An exclusive Guide to the treatment of refined Honey in Mozart Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Costa Rican Carnett musicians Series-Mozart Coffee

The exclusive treatment of refined honey shows a graceful special flavor.

Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit.

Raisin honey treatment is a way of double fermentation honey treatment, first drying the coffee fruit into a raisin state, and then peeling honey treatment fermentation, the flavor will be more intense, and pectin preservation is higher than other honey treatments. 100% pectin honey treatment is really very raisin flavor. This is a very sweet treatment, with the taste of white wine and balanced acidity, the flavor will be more fermented, and the pectin preservation is higher than other honey treatments.

Flavor description Costa Rican Carnett musicians series-Mozart coffee

Dry aroma: berry aroma, sweet and sour fruit juice, light oil aroma

Wet fragrance: sweet strawberry, ripe fruit, sweet spice

Sip: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

Red honey treats Mozart coffee

After removing the coffee cherry peel, leave the sticky pulp [60%], then dry, then remove the pulp layer and pectin layer, and then enter the warehouse, and constantly turn it frequently during the drying period to avoid mildew caused by sticking between the pulp; and need to be dried in a short time to avoid excessive fermentation. The manor's unique variety of yellow Catuai red honey treatment is named Mozart, with aromas of flowers and fruit, filling the mouth, with sweet aromas of honey, caramel, jasmine, fresh cherries, blackberries and limes. This is a rather sweet coffee with juicy taste and balanced acidity. It has all the qualities of Geisha and tastes like a bouquet of blooming flowers.