Mozart Coffee Yellow Kaduai and Red Kaduai introduce Carnett Manor Mozart Coffee good?

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Costa Rican Carnett manor Mozart coffee boutique manor beans.

This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only in a specific area to grow coffee, take special care, only harvest ripe red cherry fruit.

Medium-to-light baked Mozart-it has a double fermented honey treatment, with aromas of strawberries, fresh cherries and blackberries, juicy and balanced sweet and sour juices, and charming ripe fruit sweetness of dried bananas.

Costa Rican Mozart coffee (flower, fruit, wine flavor) honey treatment

Costa Rica Canet Musician Series Mozart

Coffee producing area: Tarrazu

Annual rainfall: 1300 mm

Grading standard: SHB

Coffee variety: Yellow Catuai

Average annual temperature: 20 degrees

Treatment method: red honey treatment

Raw bean specification: 14-17 mesh

Planting altitude: 1980m

Soil type: primary laterite

Harvesting method: manual harvesting

Yellow Catuai; Catuai Amarillo is from New World (Mundo Novo)

The hybrid with Kaddura (Caturra) was first developed by the Contina Agricultural Research Institute in Brazil.

(Instituto Agronomico de Campinas) was cultivated in 1949.

Huangkaduai is the same as Red Catuai (Catuai Rojo)

All have extremely high disease resistance and are suitable for planting in high altitude and windy areas.

Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine

Coffee that produces red honey, yellow honey and black honey (depending on the degree of honey treatment).

Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

This area is the most intensive area of coffee and fruit cultivation in Mozart, Costa Rica, and the owners of the manor mainly grow passion fruit.

The amount of coffee is so rare that it is only grown in a specific area.

Special care has been taken to pick only ripe red cherry fruits.

Red honey treatment

After removing the peel of the coffee cherry, leave 60% of the sticky pulp, and then dry it.

Then remove the pulp and pectin layer, then enter the warehouse, and turn it frequently during the drying period.

Avoid mildew caused by sticking between the pulp, and need to be dried in a short time to avoid excessive fermentation

Zhuangnei has a unique variety Huang Catuai Red Honey treatment named Mozart, the fragrance of flowers and fruit is raised.

Filled the mouth, with sweet aromas of honey, caramel, jasmine, fresh cherries, blackberries and limes

This is a rather sweet coffee, with a juicy taste and a balanced sour taste, sipping like a bouquet of blooming flowers.

Dried incense Fragrance

The aroma of berries, the acidity and sweetness of fruit juice, the aroma of fruit wine

Wet fragrance Aroma

Sweet strawberry, ripe fruit, sweet spice

Sipping Flavor

Its sweetness and berry aroma will definitely amaze you.

The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.