Kona Hawaii Coffee second only to Blue Mountain in the world is kona Hawaii good quality? is it good?

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Did you know that of the 20 million pounds of kona Hawaiian coffee harvested each year, only 2 million pounds of kona Hawaii is grown in Hawaii's local Kona? The terrible truth is... Most kona Hawaiian coffee drinkers around the world do not know that they are drinking coffee containing 90% or more of non-Hawaiian agricultural products.

Now is the time to put an end to this deceptive label and abuse of Hawaiian farm coffee-the name kona Hawaii, in order to preserve the tradition of Kona coffee cultivation and the gourmet reputation of local coffee, and to combat the widespread pseudonym coffee, fake coffee, we unconditionally guarantee that the coffee you receive from us is only 100%Pure Kona coffee in the coffee age. Meet the highest grading standards in the state of Hawaii.

Hawaii Kona, the second largest coffee in the world after Blue Mountain, is an understanding cup of coffee. In the world of coffee, Kona is like a clear stream of Kona, the smell of beans is refreshing, the taste is gentle, there is no high-profile acidity, nor is it mainly expressed by mellow and bitter fragrance. Kena, with a gentle and gentle temperament, mellow but not strong, fragrant but not greasy, each mouthful is just right and naturally not hot. It is one of the top boutique coffee imported by Divisa from abroad. Hawaiian Kona Coffee (Hawaii Kona) comes from the west coast of Hawaii and has been grown in Lion Gates Farms since 1800. The fine Kona cultivated in the nutrient-rich volcanic soil and the Hawaiian weather with suitable sun, rainfall and temperature comes from thousands of century-old coffee trees in Lion Gates Farms that are regarded as family treasures. The old coffee trees have accumulated and absorbed the essence of the earth for a hundred years. From September to December every year, Lion Gates Farms picked the precious Kona from the 100-year-old tree one by one, and each Kona was pure and hard to come by.