Comparison of bidding prices of Rose Summer Coffee beans in Rose Summer Village and Jade Manor, comparison of Rose Summer Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Red bid Rose Summer is also known as bidding beans because it is sold every year in the form of Internet auctions. it is expensive (a few hundred US dollars per pound) and is very rare. Many boutique coffee fans tend to settle for second place, and green and blue beans with relatively low prices (hundreds of soft girl dollars / pound) have become the coffee on everyone's mind!
When there was a crisis in the coffee market in 1989, the price of coffee plummeted and Panamanian coffee fell to $0.74 per pound. During the crisis, seven coffee producers from the Boquete and Volcan-Candela regions gathered to form SCAP and held the Best of Panama (BOP) event for the first time in 1996, raising the significance of the coffee event, conducting Internet auctions and conducting a series of docking with SCAA to strengthen ties between producers and consumers.
Ruoxia Village Gesha Village attracted the attention of the industry when it ended up with a high price in its first independent bid last year.
As Rose Summer has always dominated people's topic, in the eyes of coffee people, Rose Summer is undoubtedly a well-deserved goddess, how many people are infatuated with her bright and complex flower and fruit aroma, multi-level high sweetness of fruit tone and delicate softness and acidity.
In the bidding batch, the proportion of three coffee varieties in Rosa Village is 69.1% for Rosa 1931, 27.5% for Gori and 3.4% for Illubabor.
After round after round of cup tests, the bidding batches of Rose Village in 2018 were finally determined, which were divided into champion selection (7 batches, each batch only 90kg) and manor selection (24 batches, each batch only 120kg) a total of 31 batches, including 26 sun batches, 4 washing batches and 1 honey treatment batch.
END
- Prev
What is the Kenyan 72-hour fermentation washing method for the grading of Kenyan coffee farmers' cooperatives?
Kenya treatment is the same as honey treatment in Costa Rica and wet planing in Indonesia. Why not mention Kenyan coffee [K72 treatment]? [Kenyan-style 72-hour fermentation water washing treatment] originated in Kenya and adopted the cyclic repeated treatment method of washing after fermentation, which was made after the same day of harvest, and the best quality cherries were selected for peeling and fermentation. The fermentation time was 24 hours.
- Next
Emerald Manor Diamond Hill coffee beans are mainly Tibica, bourbon, Kadui, sun and water washing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, Diamond Hill (DiamondMountain) Emerald Manor Diamond Hill trademark Diamond Hill from the Jadeite Manor's Jaramillo and CaasVerdes these two farms, mainly composed of three varieties of coffee beans, namely Typica, bourbon (
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?