Who will be the headline tonight in the competition between Manning and Robusta?

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The famous Mantenin Coffee is Asian beans, which has a high Body. In addition, the flavor of Mantenin Coffee beans is characterized by herbal flavor. The general baker's method of baking is medium-deep baking to pursue the mellow thickness of Asian beans.

The three native species are Arabica, Robusta and Liberika (Liberika). Arabica ranks first in production, accounting for about 70% of the world's coffee production. There are bourbon, Tibica and other sub-varieties. Robusta accounts for about 25% of the world's total coffee production. Liberian cards account for only 3% of the total and are mostly grown in the Asia-Pacific region.

Robusta is mostly used in the production of instant coffee, which contains high caffeine, and the addition of acrylamide, a carcinogen in instant coffee, makes people even more disdainful of Robusta, which is used to make instant coffee. But existence is reasonable, and there must be a reason why Robusta has been in circulation for so many years.

As far as planting is concerned, Robusta coffee trees have the characteristics of high temperature resistance, cold resistance, drought resistance, moisture resistance, resistance to diseases and insect pests and strong adaptability, and can grow well on flat ground. unfortunately, the coffee beans produced are lack of aroma. Strong bitterness (because of too much caffeine), lack of acidity, so it is mostly used in instant coffee, canned coffee, or brewed three-in-one coffee. In Italy, many coffee shops add appropriate proportion of Robusta robusta beans to make espresso (Espresso) to enhance the "taste" (such as strong, rough, etc.).

No matter what kind of beans, the lighter the roasting, the more sour (this is related to the production of acetic acid during coffee roasting, which is a volatile organic acid, so the longer the roasting, the more volatile the acetic acid, the less obvious the acidity). From this we can see that Yega Xuefei and Mantenin, which are bought on the market, must be Yega Xuefei and Mantenin.

But in the case of the same roasting degree, it is necessary to consider the raw bean variety, size and hardness of the two coffees.

Mantening coffee, the general raw beans on the market are Tibica strips. And the peculiar raw bean treatment of Manning Coffee peeling wet hair will make the raw beans that are already classified as soybeans have a higher moisture content and are more resistant to drying.

Robusta has also made some contributions to the research and development of new varieties of coffee. Although Arabica is rich in aroma and delicate and changeable taste, it is not resistant to drought and waterlogging, its disease resistance is weak, and its yield is lower than that of Robusta. In order to improve the disease resistance and yield of a variety, Arabica and Robsta will be crossed first and then backcrossed, and genes will be selected to pursue new varieties with high quality flavor, strong disease resistance and high yield.

Although Robusta's flavor is not comparable to Arabica, it has its own value. If you find a suitable way to apply it in the coffee world, you can discover its more value.