Why does Yega, who is loved by all people, have so much love?

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Regular coffee drinkers must have heard more or less about [Yega Chuefei], and even many people started with contact with [Yega Xuefei] when they first started (keng): the first cup of hand brewing, or the first cup of siphon? Anyway, for the editor, it was the first cup of [Yejiaxuefei] that made me realize that coffee turned out to be a fruit, not a medicine.

Five reasons to drink Yega Xuefei

Contemporary Coffee Core | Yega Sheffield is the core of Ethiopia, the country of origin of Arabica. It is a coffee producing area that you must know and taste deeply if you love or want to get in touch with fine coffee.

Yega Chuefei roast | Yega Chuefei coffee beans, which are famous for many ancient varieties, actually contain many varieties of coffee beans of different sizes and represent different water content and ingredients. In order to highlight Yejia beans "fragrant, sweet, beautiful fruit acid", every second is testing the ability of the bean baker.

Yega Chuefei taste | Arabica varieties have a long history, high-altitude planting environment, generations of coffee planting-harvest-processing experience, creating a smooth and rich level of delicious coffee taste.

Yejia Xuefei hand flushing | Yega beans with different regions, times and raw bean processing methods have different cooking experiences. I believe that you can understand it best, especially if you use it by hand.

Yega Chuefei price | popular Panamanian rosy summer coffee. It is praised for its ability to grow flowers and citrus flavors of African beans in America, such as Ethiopia. Compared with the high price of rosy summer coffee, which originated in Ethiopia but Panama, it is really not too much to say that the price of Yegashifi coffee beans is the king of CP.

Originally belonging to the Sidama producing area, the coffee beans produced in the vicinity of the town of Yegashefi have a unique floral and citrus flavor, so they have become independent and become a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yega Sheffield Sidamo" to search for Yega Sheffield coffee beans.

The official language of Ethiopia is "Amharic". The English "Yirgacheffe" commonly used in the western world is the English transliteration of Zhenggang, so it is translated as Yega Xuefei. There's nothing strange about it.

Yega Xuefei little gossip:

Yejashafi is not only the most popular item in the boutique coffee industry, but even the famous Starbucks coveted the name; in 2004, Starbucks tried to register "Yejashafi" as its brand trademark. this angered Ethiopian authorities and coffee lovers around the world. It was not until 2007, when the Ethiopian government filed an international lawsuit, that the name was liberated.

Ethiopia lies to the east of the African continent. The "Gedeo zone" to which Yegashefi belongs is located in the "Southern ethnic States" southwest of Ethiopia.

The classic Yejia Chuefei flavor is "unique floral and citrus flavor". When you first come into contact with Yega Xuefei coffee, you will be dazed by the dazzling names of "origin or processing plant". Put this article away and use it as a "Yega Xuefei purchase Guide". Before buying Yega Sheffield coffee beans, refer to them a few more times and you won't make a mistake.

A list of Yejia Xuefei producing areas

In the following picture, with Yega Xuefei as the center, from the north Wenago to the south Gedeb, they all belong to the "Yejasuefei producing area" in a broad sense.

The production area closest to the town of Yegashefi:

Yega Chuefei Fog Valley: Yega Chuefei Fog Valley Misty Valley. Since the introduction of water washing techniques in the Yejashafi producing area in the late 20th century, defective beans have been greatly reduced thanks to water washing, making coffee beans in this producing area popular among coffee fans all over the world. Abdullash Bagersh, a local coffee merchant, missed the traditional flavor of sun-dried beans, so he improved the treatment of sun-dried beans, improved the flavor, and reduced the proportion of defects, and launched "Idido Misty Valley, Beloya, and Aricha," three very famous Yejasuffi sun-dried beans.

Aricha: Erika Aricha, formerly known as Idido. A well-known coffee bean processing plant near the town of Yejassefi

Misty Valley (red coordinates) | closest to the producing area of Yegashafi (formerly: Edido Idido/ now: Erika Aricha Coffee Bean processing Plant)