What is the authentic flavor of Blue Mountain Coffee? there are several categories of Jamaican coffee where does Blue Mountain Coffee belong?

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The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. After that, the drying process must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12%-14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

[blue Mountain Coffee] Classification

There are three grades of coffee in the Blue Mountains of Jamaica:

Blue Mountain Coffee (Blue Mountain Coffee)

Alpine coffee (Jamaica High Mountasin Supreme Coffee Beans)

Jamaica Coffee (Jamaica Prime Coffee Beans)

Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.

Coffee grown between 457m and 1524 m above sea level is usually called Blue Mountain Coffee.

Coffee grown between 274m and 457m above sea level is often called Jamaica Prime Coffee Beans, and the price of blue mountain coffee is several times higher than that of alpine coffee.