What is the best Blue Mountain Coffee? Introduction of Jamaica Blue Mountain Gold Cup Coffee Brand

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The world-famous Blue Mountain Coffee comes from the Blue Mountains of Jamaica. The Blue Mountains are located in the eastern part of the island of Jamaica. The reason why this mountain has such a beautiful name is that a British soldier came to the island of Jamaica and saw that the peak was shrouded in blue light and shouted: look! The blue mountain! From then on, it was named "Blue Mountain". In fact, the island of Jamaica is surrounded by the Caribbean Sea, when the sun shines on the sea on a clear day, and the mountains outside are shrouded in a faint blue atmosphere because of the refraction of the azure water. Most of the Blue Mountains are more than 1800 meters above sea level, and their highest peak is 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction.
A balanced taste with a golden ratio
Blue Mountain Coffee, when roasted moderately, for a moment, contains almost no ingredients except its own flavor and sour taste. There is no smell of "smoke" smoke. In this flavor, there is another secret, that is, the ratio of new beans (new corp) to old beans (old corp) a few years ago. The taste and aroma of new beans are relatively strong, but old beans have the round and thick feeling that new beans do not have. With these two kinds of beans, baked to form a "golden balance" taste. Fragrant aroma, taste (bitter, sour, sweet), soft intertwined with delicate proportions. After drinking, the aftertaste in the mouth is endless.
Jamaica Blue Mountain Coffee Import Agreement
In order to improve the quality of Blue Mountain Coffee and develop the Japanese market and orderly circulation of Blue Mountain Coffee, the "Jamaica Blue Mountain Coffee Import Association" established by relevant Japanese companies is composed of the following five companies. Most of the Blue Mountain coffee currently available in Taiwan is sold by these five companies.
Gold Cup Blue Mountains, Jamaica
Gold Cup, founded in 2003, is a partnership between Dr. Charles Lyn and a team of farmers in the statutory Blue Mountain area, located in St. Andrew, Mount Lebanon at an altitude of 975-1280 meters, and Abbey Green Manor at St.Thomas and 1158-1585 meters above sea level are all partners. The well-known Abbey Green is also one of the largest estates in the Blue Mountain area of Jamaica.
In order to ensure the best quality and quality control, Gold Cup invests a lot of cost in the post-processing of coffee, such as updating the post-processing hardware equipment through the new peeling equipment, and controls the raw bean processing, drying, baking sample testing and other stages. It is also the largest shareholder in the well-known BMCP treatment plant, harvesting fully ripe red fruits from St. Thomas and St. Andrew high-altitude blocks and sending them to the wet treatment plant affiliated to the company. in the first stage of treatment, floating beans are still removed in advance, then dried in the Blue Mountain Coffee Processors LTD treatment plant, selected and dried for 8 weeks, and again graded according to the size, density, color and appearance of raw beans. The final cup test confirms whether there are any potential imperfections. All procedures are completed under the guidance and control of the Jamaican Coffee Association (CIB), and all specifications are implemented in accordance with the highest domestic standards of dental buyers. The quality of raw beans is particularly reflected in its flagship brand "Amber Estate".
Gold Cup currently has two brands: "Amber Estate" and "BMCP" from Blue Mountain Coffee Processors LTD processing plant, among which independent Amber Estate is its top flagship brand. Coffee cherries are 100% harvested from Abbey Green and Mount Lebanon estates, and the highest quality raw beans classified by Blue Mountain Coffee Processors processing plant are strictly selected.
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