Bourbon for batch washing treatment in the western province of Rwanda | Mushoi treatment site

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Rwanda is a fast-growing boutique coffee producing country in East Africa, and the quality of its boutique coffee has improved rapidly. This batch of coffee beans, selected from Mushonyi Luter ridicule Rutsiro producing area, is located in the north of Nyamasheke, on the banks of Lake Kiev.

The western province of Rwanda | Moncheha processing plant-Mushoi processing plant collaborative batch | what is the flavor of the bourbon species treated by the sun?

Unique geographical conditions, high altitude and fertile volcanic soil, coupled with excellent climate, have created high-quality coffee. Muxiuyi treatment plant only 832 members, each small farmer planted about 253 coffee trees, coffee is mainly planted in 1800m above sea level. Although the Mushoi processing plant is small, it plays an important role locally. The geographical environment near the Mushoi processing plant is very suitable for growing coffee trees. High altitude, fertile volcanic soil and excellent climate are all important factors in the production of high-quality coffee, which was recognized by the CoE in 2010 and 2011 respectively.

It is worth mentioning that the Muxiuyi treatment plant has been certified by organic natural farming law in foreign countries. in order to produce coffee beans with good quality and high yield, the treatment plant encourages small coffee farmers in various ways. train farmers to understand soil invasion control measures, pest and disease control measures, and make coffee farmers understand the application of fertilizers and pesticides and their effects on coffee farming, environmental protection measures, health and safety, etc. In order to enable coffee farmers to clearly understand the sustainable production concept of the coffee planting system. Rwanda has the highest population density of all African countries. Since the first coffee crops were exported in 1917, this small East African country now has nearly 450000 coffee farmers. Each coffee farmer takes care of an average of 300 coffee trees of 150ml per farm, and the cultivated area is small, even less than 1 hectare. Internationally, they will be classified as small farmers. Then there are small farmers, because small farmers cannot afford a processing plant on their own, so coffee farmers in Rwanda will immediately hand them over to the central coffee washing plant in the region after harvesting coffee cherries.

The coffee beans in this batch are mainly processed by the Monseha processing Plant (Mashesha CWS) and the Mushoi processing Plant (Mushonyi CWS), which are located in Shanggu City, the western province of Rwanda.

Country: Rwanda, Rwanda

Production area: West Province of the western province

Processing plant: Monseha processing plant Mashesha CWS, Mushoi processing plant Mushonyi CWS

Altitude: 1800m

Variety: bourbon bourbon

Treatment: washing

Flavor description: fresh grass, orange bar chocolate, orange juice, citrus, melon, taffy, vanilla syrup,

The bitter and sweet tail of grapefruit and citrus peel.

Award winning record:

Winner of the 2010 CoE Excellence Cup

2011 CoE Excellence Cup champion, 12th, 16th, 28th

15th place in 2015 COE Excellence Cup

Flavor: dry aromas of wine, passion fruit, strawberries, peaches, flowers, blueberries and perfume. On the palate, you can feel the aromas of wine, passion fruit, peach, berry, blueberry, litchi, rose in the tail, with the sweetness and acidity of ripe citrus.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to flour is 1:15, 15g powder, the first injection of 25g water, 25s steaming, the second injection to 120g water cut off

Wait for the amount of water in the powder bed to go down to half and then inject water slowly until 225g of water, and the extraction time is about 2:00.

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.