Introduction to the region of Pandora Manor of Rosa Coffee five rules for making Rosa Coffee perfectly

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Founded in 1940, Felisa adheres to the philosophy of integrity, quality and justice, insists on the protection of the environment, and the best weather conditions in the microclimate of volcanic areas make slowly mature coffee beans perfectly capture all the nutrients.

Aroma performance: a combination of caramel honey, jasmine and peach flavors, smooth into the throat, delicate and persistent.

Five rules for making Rosa Coffee ◎ fresh coffee beans ◎ correct grinding ◎ good water quality ◎ proper water temperature ◎ gentle brewing

Panamanian geisha Rosa Coffee has repeatedly won excellent results in cup bidding, and Aurora Manor won the first place in Panama as the best washing geisha in 2013, and its sun geisha is a very small number of special batches of Aurora Manor. The manor is located in a rainforest reserve where coffee is grown at an average altitude of 1600m and rainfall of 3500mm, all growing in half-shaded avocado trees.

Pandora is located in Guatemala-Vivette Nanguo Plateau, can be called a long-standing farm name "Injerto" is named after the local origin of a fruit. Unique, repeatedly won Guatemala COE competition affirmation, in 2008 with a new variety Pacamara in the international coffee market, set a staggering price of 80 US dollars per pound raw beans. Aroma performance: strong lemon. Vanilla aroma Sweet with caramel, a combination of grapefruit and peach flavors, delicate and persistent, smooth and pure.

Redda Manor Rosa Coffee (Finca Lerida) is located in the famous Boquete coffee producing area of Panama.

In 1924, Manniche and his wife from Norway came here to marvel at the beautiful and diverse natural environment and began to grow coffee. Manniche himself, an engineer, found that the quality of coffee cherries was often uneven after harvest, so he studied and invented the "floating and layered bean picking" device Sifon. Although today's practice is routine, nearly a century ago. This is a pioneering work. In 1929, Redda Manor began to export coffee to Europe and immediately became the representative of fine coffee. Today, the estate is run by the Chiari family. In addition to growing high-quality coffee beans, it also runs a natural ecological hotel. Thanks to the protection and management of the entire primeval forest, more than 500 species of birds can be seen in the manor. It is a famous hot spot for bird watching and outdoor ecological activities in Central America. "Clean and thorough" is my first impression of Redda Manor, like a flawless white diamond. It reminds me of the natural and meticulous flavor of Geisha Rose Summer Coffee for the first time, with silky texture, followed by aromas of strawberries, blueberries and cantaloupe, with the tonality of camellias and citrus flowers. after pouring hot water, a touch of vanilla pods Charming caramel aroma burst out, take a sip, dense berry flavor, amazing but delicate taste, silky whole wrapped in the mouth ~

Cup test score: 92