The difference between Manning and Blue Mountain Coffee Manning Coffee Preservation method

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Blue Mountain Coffee from the Blue Mountains in Jamaica. Its caffeine content is very low, less than half of the coffee from other producing areas, and the unique flavor of "Blue Mountain Coffee" is related to the unique geographical location and climatic conditions of the Blue Mountain region of Jamaica.

In the Blue Mountains of Jamaica, there is fertile new volcanic soil, fresh air and almost no pollution. This area is rainy all the year round, and there is a big temperature difference between day and night. Because of the special geographical environment here, clouds cover the top of the Blue Mountain every afternoon, not only blocking the sun for coffee trees, but also bringing abundant water vapor. Blue Mountain Coffee is based on such a geographical location. The taste and aroma of Blue Mountain Coffee is unique to coffee produced all over the world. Not all the coffee produced in the whole Blue Mountain area can be called Blue Mountain Coffee. Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee.

The coffee beans produced in the lower blue mountains can only be called "Jamaican Alpine Coffee" rather than "Jamaican Blue Mountain Coffee" because of the difference in quality. because the climate, soil and air in the Blue Mountains are suitable, the seedlings of the same blue mountain varieties are transplanted to places with similar climates such as Hawaii, Kenya and Baboia, and the quality produced is incomparable to the real "Blue Mountain Coffee".

Before Blue Mountain Coffee appeared, Manning Coffee was considered to be the best coffee in the world. The flavor is very special, with a special flavor like caramel, but because the production is relatively small, so the price is also on the high side. And because the Mantenin coffee beans do not have sour characteristics, so there will be no sour taste when making iced coffee, so it is very easy to taste. Most of the coffee trees used in Manning Coffee are Robusta.

On the other hand, there is coffee called Golden Manning, which is produced by more delicate cultivation methods. It smells better than ordinary Manning coffee and strengthens the original flavor. If you have a chance, you must drink it.

It is mainly produced on the Indonesian island of Sumatra.