The difference between dopa Lake Mantenin and Indonesian Sumatra Lindong Manning Coffee beans which quality is better

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Sumatra is the second largest island in Indonesia and the sixth largest in the world, covering an area of 470000 square kilometers, 13 times the size of Taiwan, and is divided into eight provinces, but only two provinces grow a lot of coffee-Aceh and Jiangsu provinces, the most representative coffee producing areas are the Gayo Mountain mountains around Lake Lake Tawar in Aceh province. Coffee grown for local aborigines (Gayo People) is a characteristic culture dominated by female farming and harvesting. Coffee in Jiangsu Province is grown around Lake Lake Toba, which has a huge area and is the largest volcanic lake in the world. The famous producing area is Lintong on the south of Lake Toba. Japanese businessmen not only bought the coffee produced in Sumatra, but also carried out Japanese-style detailed production management of Sumatran coffee. In the spirit of the Japanese demand for quality, they trained and produced Sumatran manning high-quality coffee under a new name, gold manning, so gold manning is a coffee commodity registered by the Japanese. This batch of Sumatran 3A organic gold Mantenin is certified and organically certified with soft acidity, slightly muggy flavor, thick and thick taste, with charming creamy aromas and bitter aromas. Manning's handling is also a very confusing question. Some materials say that Manning belongs to Semi-Washed Method. To tell you the truth, I am confused. Many people ask, I do not know which one should be classified. According to what I have seen and what we have purchased at present, it should be said that it is more like washing.

But there is a slight difference in fermentation and sun exposure or length of time in the Mantenin producing area of Lake Lake Toba, not to mention the soil environment.

For example, [top A1 gold manning] and [8mm gold manning], although both are near Lake Lake Toba, different blocks are no more than 100m above sea level, but their taste and flavor are different.

Therefore, attention must be paid to the importance of a single producing area.

Due to the perennial high temperature and heavy rain, abundant rainfall, and the large temperature difference between day and night in the mountains planted by coffee trees, the DA Lake Mantenin coffee beans grown in Lake dopa are more mellow and rich in flavor.

Due to the humid climate of Sumatra, local people have developed a unique method of wet planing according to local conditions. After peeling the Mantenin coffee fruit in Lake dopa, put the shell beans directly into a water container, go out to float the defective beans, and expose the shell beans that have sunk to the bottom for one to two days. The moisture content of the bean body reaches 30% Mui 50%, the bean body is still semi-dry and semi-soft, and the seed shell is ground off with a bubble shell machine. This process is the origin of the "wet planing". After two more days, the moisture content is about 12% and the job is done.