The difference between dopa Lake Manning and PWN Golden Manning how to distinguish the characteristics of DA Lake Mantenin producing area

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Indonesia's Sumatra Island produces the famous Mandheling coffee, which is a very important coffee variety in Asia. Before Blue Mountain Coffee was discovered, Manning was considered to be the best coffee in the world. Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but a local people who has been misinterpreted as the name of coffee because of the language barrier. Gold manning is harvested by hand, so isn't it? In fact, Manning is also, it should be said that all beans in Indonesia are harvested by hand so far, even Robusta is also harvested by hand.

As for the way Manning is treated by washing, half-washing, sunbathing or half-sunning, in fact, many mountainous areas, producing areas or Manor Manor of Lake dopa in Indonesia have slightly different ways of handling coffee. Some books have written about a mucus removal machine, which I have not read.

Because most of the old producing areas are treated in the same way as before, some of the new producing areas are taught by foreigners / foreign companies or farmers themselves learn about it from other places.

Most small coffee farmers in Sumatra do not have organizations such as coffee production and marketing classes, let alone some people go to educate and teach, except that in recent years, some foreign companies will ask coffee farmers to pick "ripe" coffee cherries. Otherwise, most small coffee farmers will pick all the green and ripe ones because of their income, which is why Mantenin's quality is unstable. Especially when the price of coffee is soaring, it is easier to find out. Gold mantenin tastes cleaner than Lindong mantenin. Its original herbal, earthy and woody flavors are almost gone, but caramel is more sweet and fruity is brighter and more elegant. In general, Lindong Mantenin Lake Mantenin had better bake until the second explosion before coming out of the oven, which can effectively reduce the miscellaneous smell, but the gold Mantenin has a good transparency and sweetness before or after the second explosion, and the baking interpretation space is wider.

A brown friend asked, "I'm a beginner in coffee. What's the difference between this golden manning and Manning G1 dopa lake manning? I really can't drink it." For professional coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious. Huang Man's sweetness and cleanliness, mellow, wild spice flavor are slightly better than Manning.

"broken residue": use a cup spoon to push away the coffee powder floating on the surface to make the aroma at the bottom burst out, confirm the aroma performance of Lake dopa Mantenin, gently stir 3 times with a cup spoon and let stand for 2 minutes.