Where can I buy authentic civet coffee? are all authentic civet coffee bought in Indonesia?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Pick out the undigested coffee seeds from the civet feces, remove the silver gray film, rinse them with water, dry them in the sun, and finally stir-fry to make coffee beans, so Kopi Luwak is actually very clean and hygienic. Kopi Luwak raw beans are not easy to get, so its brewing method is more fastidious.

If you want to enjoy the true taste of Kopi Luwak, it is recommended not to add sugar or milk to the coffee. The best temperature for brewing Kopi Luwak is 96 ℃, and the best water pressure is 9-10atm. Boil for about 1 minute 45 seconds-2 minutes to quickly remove the fire and at the same time wipe the glass bottle with a cold wet cloth to make it cool rapidly. The brewed coffee will quickly fall and show a lot of fine golden foam, so that you can achieve the most extreme flavor. Do not stir in the brewing process of Kopi Luwak, otherwise the coffee will become bitter, sour and astringent. In the general way of brewing, some people say that civet coffee can be brewed 3 times, but the above brewing method is regarded as the most essence after boiling for a long time, so rebrewing is not recommended. After eating the coffee beans, the civet breaks down the protein in the coffee beans, and many of the ingredients in the coffee beans have changed. Careful comparison of ordinary coffee beans, may be due to the acid corrosion of the intestinal tract of Luwak, the rugged surface of general coffee beans becomes obviously smooth, "biological energy" replaces the traditional processing technology, reducing the acid and bitterness in the original beans, so it is particularly mellow. What makes Luwak special is that when musk cats excrete coffee beans, their feces pass through the nearby genital palace. As a result, coffee beans are stained with musk oil secreted by their reproductive organs, giving them a special sense of taste.