The origin or variety of the name of mantenin Indonesian gold mantenin coffee beans flavor introduction

In the bean list of Qianjie Coffee, Mantenin Coffee is one of the classic coffee beans. The coffee beans famous for their wet soaking method show that the raw beans of Mantenin Coffee are good-looking dark green. The flavor of roasted coffee beans is mellow and full-bodied, bitter and fragrant, which is a single drink for most coffee lovers.

In fact, every time the Mantenin coffee bean is mentioned in the front street coffee, it will tell an interesting story about the name of the coffee bean. Some people will think that Mantenin is a kind of coffee, but in fact, the word Mantenin, to put it simply, is a famous transliteration of Indonesia.

And it was the Japanese who put Mantenin Coffee into practice, which is related to the story of the origin of the name. according to relevant materials, Qianjie Coffee learned that the cause was like this. During the second World War, Japan occupied Indonesia. One of the Japanese soldiers drank extremely good coffee in a local coffee shop. He immediately asked the shopkeeper the name of the cup of coffee, but because of the language gap. The shopkeeper mistakenly thought he was asking, "where are you from?" So I answered: "mandheling".

After the end of World War II, the Japanese soldier recalled that the "Mantenin" he had drunk in Indonesia, from asking Indonesian brokers to ship 15 tons of mantenin coffee beans to Japan, was very popular in the Japanese coffee market. so the name Mantenin has spread to this day.

When it comes to the origin of the name Mantenin Coffee, we have to mention the rations beans of Qianjie Coffee. Among the seven kinds of rations beans, there are Ethiopia's Yega, Guatemala's Vivette Nanguo, Brazil, Colombia's Huilan, Costa Rica's Tara beads, Yunnan's small grains, and finally Indonesia's Mantenin. Qianjie coffee rations beans are the first choice for entry-level coffee hobbies, the price is affordable, and the flavor characteristics of each major producing area are obvious, helping drinkers to quickly select the coffee that suits their own taste. Mantenin coffee has a very rich, fragrant, bitter and mellow flavor, with a little sweetness and a little sour taste. If you like such rich and mellow coffee, you can choose Manning first.

Indonesia is located in southeastern Asia, and its coffee history dates back to 1696. Coffee farmers in the Netherlands tried to find a wider place to grow coffee and finally identified the Indonesian island of Java. After 30 years, Indonesia has laid a sufficient foundation in the coffee market. The main producing areas of Indonesian coffee are Java, Sulawesi and Sumatra, 90% of which are Robusta. Today, however, the representative of Indonesian coffee is Mantenin from Sumatra, which is not unexpected, because most of the Java coffee sold to Europe came from Sumatra. Manning is from Sumatra. So Sumatra can be said to be an important coffee producer in Indonesia.

Mantenin coffee beans: large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, different baking degrees will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

When it comes to good-looking mantenin coffee, there are golden mantenin coffee beans in the front street coffee, its bean body is fat, full and symmetrical, almost flawless beans, why it is better than ordinary mantenin beans, this is about PWN, PWN, it is actually a company's acronym Pwani Coffee Company. This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

At present, the producing area of gold Manning is Jiayu Mountain in Aceh. Basically, the relatively high quality Mantenin comes from this producing area. For gold Manning, the biggest feature is large particles, few defects, sell well, and to do this, Pawani is to take a machine selection, three manual selection, which greatly ensures the quality of gold Manning, of course, the price is also higher than other Mantenin.

The parameters of Qianjie coffee brewing gold Manning are basically medium and deep roasted coffee beans: Kono filter cup, 1:15 ratio of powder to water, 15g powder amount, 88 ℃ water temperature, grindability (standard sieve 20 pass rate 70-75%)

Qianjie using segmented extraction, with 30 grams of water for steaming for 30 seconds, small flow circle injection to 125g for stages, water level drop is about to expose the powder bed, continue to water injection to 225g to stop water injection, and so the water level drop is about to expose the powder bed to remove the filter cup, (steaming starts timing) V60 filter cup extraction time is 2 grams 3900 ", Kono filter cup extraction time is a little longer, 2 grams 3910".

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex