How would you like Manning to bake? What is Manning Robusta? what is Manning Arabica?

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Coffee flavor is very different Manning coffee flavor: the flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.

The strength of coffee beans is not in the aroma, but in its thick taste, so deep roasting is usually used to show its thickness and aroma. Compared with the light-baked Ethiopia, the taste is really thick in the mouth. When you swallow it to your throat, a sweet taste will come out slowly.

Cool a little and then smell it, the light fruit flavor is also more obvious, what is the fruit? The bean baker said it was closer to plums and mulberries. With the change of temperature, coffee also has different feelings.

Coffee beans: large particles, hard beans, easy to appear defects in the process of planting, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Coffee origin: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.

After roasting, the sugar content of raw coffee beans will be caramelized at about 170 ℃, which will produce fire-roasted aroma, caramel and other aromatic substances. However, if overbaked, it will cause carbonation and bitter to drink, but can not taste the original characteristics of coffee.