Manning price Manning honey treatment flavor characteristics Mantenin can still drink after three years of storage in the cellar

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sumatra manning Lintong Lindong coffee. Its sour taste is very light, like the slight acidity of flowers and fruits. In addition to the unique mellow taste, there is also a bitter sweet taste.

Sumatra manning coffee is called a "classic" because it is stored in a cellar for three years before it is exported. But the classic coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is stronger and less acidic, but it is more mellow and has a longer finish.

Golden PWN: when it comes to Golden Manning, let's start with PWN, an acronym often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company. This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

The strength of coffee beans is not in the aroma, but in its thick taste, so deep roasting is usually used to show its thickness and aroma. Compared with the light-baked Ethiopia, the taste is really thick in the mouth. When you swallow it to your throat, a sweet taste will come out slowly.

Cool a little and then smell it, the light fruit flavor is also more obvious, what is the fruit? The bean baker said it was closer to plums and mulberries. With the change of temperature, coffee also has different feelings.

Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.