What is the secret of the popularity of Geisha around the world? Why is Rosa coffee so expensive?

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Geisha coffee beans have an extraordinary legend. It turns out that this kind of coffee bean originated from southwestern Ethiopia in Africa. In 1963, Don Pachi Serracin introduced geisha coffee trees from Costa Rica to Panama. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it. It wasn't until Daniel Peterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.

From 2004 to now, we can still say... The Panamanian kimono is the best in the world, and the Panamanian jade manor geisha is one of the best. The species of Geisha was discovered in the rose forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936.

Introduced by Costa Rica in 1953. Panama is made up of Francesca of Dongba Seven Agricultural Garden in the 1970 s. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding. Not many people have paid much attention to Rosa Coffee. Until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. In this way, Rose Summer Coffee officially entered everyone's line of sight.

At this time of the year, raw coffee merchants all over the world who are interested in the high-quality Qiqiu beans of the year will refer to the score of the beans before bidding and try to bid on the ideal batch of coffee according to their own budget. When opening the bid, everyone tightened their nerves and dared to make an offer. I am afraid that after missing the delicious coffee beans, I will have to wait for another year.