What kind of coffee does Sidamo have besides rosettes? Flavor characteristics of Sidamo solarization and washing method

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Ethiopia Sidama is the best growing region for sun-baked beans, and Sidama is located in southern Ethiopia. The industry here is dominated by agriculture, and coffee growing areas are located around the Great Rift Valley. Hawassa, the largest town in Sidama province, is an important coffee export distribution center in the region. Sidamo coffee has a wide variety of flavors, as different soil compositions, regional microclimates, and numerous native coffee varieties create distinct differences and characteristics in the coffee produced in each urban area.

Name: Ethiopian Sidamo

Ethiopia Sidamo

Breed: Native Arabica

Origin: Sidamo

Grade: G2

Particle size: 14-16 mesh

Treatment method: washing

Altitude: 1400-2000m

Flavor Description: Strawberry, orange, pomegranate, roasted sweet potato, black tea, maple syrup.

Sunlight Sidamo tastes close to floral, but slightly earthy. Wash it with nutty fruit aromas, with a slight cocoa aroma, but the two have in common a smooth taste and viscosity, pleasant acid and aroma. Light or medium roasts are suitable for single serve, medium or deep roasts are suitable for blended coffee and a good Espresso base.

Sitama treated by washing is light green, small beans, oval growth, full fruit, good average quality, mellow smell, a drop of mouth, endless aftertaste, with wild beauty. It is elegant and playful, mild and pleasant on the palate, with a strong impact on the palate with bright lemon acids later, with a unique full-bodied taste, sweet and pleasant, slowly rising finish with unique sweetness.