Introduction to the characteristics of Lim Nichols Nema Farm Coffee in Lim Coffee area of Ethiopia

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Limu is in the southwest of Yiguo, not long from the capital. After leaving the city, you can see a road to the west, another to the producing area: Lekempti (Lekampi), and then to the southwest, another larger road is to Jimma, and Lim is between these two producing areas.

Most of Lim's coffee is washed with water, unlike Sidamo or Yegashev in that her acidity is bright but spicy, and her wine style is more or less one of her characteristics. Most of Lim's coffee is grown at a height of 1200 to 1900 meters.

Nichols Nema's first attempt was at the DST auction held in the Ethiopian capital Addis Ababa in 2010. In the few sun-treated coffees in the auction, Nicholas Nema's excellent sun flavor with rich sweet fruit has become the focus of public attention.

The owner and host of the farm is Lemma Edeto, who has been in the coffee business in Lim for more than 60 years. His farm began under the reign of Haile Selassie, and his property was confiscated under the communist regime in the late 1970s. It was only about 10 years ago that he, together with his sons and brothers, began to run the first coffee farm around Meto Gundb, a small town in the northwest of Jimma. Located on a high terrace, this excellent location overlooks the entire Lim producing area; the coffee garden is shaded by ancient lush forest trees, and the trickle of natural springs flows through irrigation. Native varieties of Ethiopia are planted in the coffee garden and cultivated in an organic way. Nichols Nema also has its own processing equipment (Pinhalense dry-huller), which allows them to fully master every stage of operation from production, postharvest treatment to export, and packaged in plastic inner bags (Grainpro-lined bags) to ensure that they sell excellent coffee that is almost flawless.

This is a coffee with a sense of balance, flavor and Body, with medium acidity and excellent aroma performance.

Flavor: lemon flower, fragrant berry, apricot, willow orange, yellow tropical fruit, drupe vanilla