Is Mantenin bitter? how do Indonesian Mantenin coffee beans have plum aroma?

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Does Manning have to be bitter in taste? How do you divide the categories of Manning? How do you divide the Mantenin category into what has plum aromas?

It is divided into all kinds of place names, such as Lin Dong Manning, Golden Manning and so on. What is the difference between these manning?

Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning, so in fact, the company's manning is the gold manning of Zhenggang. However, as the planting technology has been evolving, the mantenin grown by many coffee farmers is slowly beginning to catch up with the top taste of golden mantenin, but the golden mantenin is a little more mellow and cleaner.

In addition, Manning's raw beans are actually unpleasing, but the cooked beans after baking are beautiful and full in color, which may also teach us not to look good, and may be reborn after some finishing! The strength of Mantenin coffee beans is not in the aroma, but in its thick taste, so deep roasting is usually used to show its thickness and aroma.

In addition, the eco-green Mantenin does not emphasize the strong wild deep-roasted taste, breaking the general impression of Mantenin coke and bitterness, but allows the sweetness of caramel to be preserved, and the levels are more diverse.