The Oreina Manor Coffee in Santa Barbara, Honduras has a faint floral aroma when it is dried.

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Honduras

Santa Barbara (SantaBarbara) area

Orina Manor (FarmOrellana)

Kaduai

Water washing

In terms of coffee production, the geographical conditions of Honduras are comparable to those of Guatemala and Nicaragua.

Previously, the country was unknown to the public due to the backwardness of infrastructure such as transportation. in recent years, Honduran coffee has gradually gained international popularity because of the country's attention to the coffee industry.

There are six main coffee producing areas in Honduras, including SantaBarbara,Copan,Ocotepeque,Lempira,LaPaz, the five regions next to each other in the West, and ElParaiso in the Southeast.

Now, the protected areas are all standard manors. Orellana Manor is located in the beautiful Wildlife Castle Peak Reserve ("WildlifeGreenMountainReserve") in Santa Barbara, western Honduras.

BrayanOrellana

Brian? Orellana (BrayanOrellana), the owner of the estate, started growing coffee this year with a simple idea to diversify and increase the family's income. Who knows, as soon as he came into contact with high-quality coffee, he persevered in growing coffee for five years, and went to IHCAFE's cup testing training school to learn the skills of coffee cup testing. 16 years with beans to participate in the COE competition in Honduras, won the COE award, ranked 22nd.

This coffee has always been Brian's pride, it has won the "Santa Barbara Best Coffee Award" many times. What is the taste of this washed Kaduai in the award-winning manor?

Flavor

86.5

The faint scent of flowers in dry fragrance

When it is wet, it has the sweetness of brown sugar.

When sipping, sugarcane, green tea, caramel and butter biscuits are sweet, soft and sweet.

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