Coffee review

Introduction to the characteristics of caramel macchiato how to drink caramel macchiato

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Many people can't get used to the bitterness of coffee because of their sweet taste. But it is found that caramel macchiato combines the two very well and starts the journey of sweet coffee, because the aroma of caramel is really much stronger than ordinary granulated sugar, and macchiato also has a very beautiful meaning, called branding. All these have led caramel macchiato to call it the popular product of every coffee shop. Caramel macchiato is a drink made by adding espresso, vanilla and pure caramel to hot milk, blending three different flavors. The moral of caramel macchiato is "sweet mark".

In today's major cafes, there are actually two ways of caramel macchiato. It is impossible to say who is right and who is wrong. In a sense, the two actually coexist and cannot be tracked down. One is an extension of concentrated macchiato, and the other is Starbucks' caramel macchiato.

The "caramel macchiato" coffee that the girl insisted on drinking, do you know the meaning behind its name? Caramel macchiato Caramel Macchiato, the name means "sweet mark".

Girls in love are full of fantasies about love and always like to use a few things and details to convey their love and express their feelings to each other.

At Starbucks, when a girl wants to order caramel macchiato coffee, she is expressing that she wants these two cups of coffee to witness "our sweet and happy time together".

Stupid!

However, there is a boy smiling in my heart. In fact, it was the same with each of us when we were young.

First of all, let's talk about Espresso Macchiato (concentrated macchiato), which is done by scooping dense milk foam on the basis of espresso. Milk foam does not affect the flavor of espresso, but also brings a dense taste when it comes to the mouth.

The caramel macchiato, which extends from the concentrated macchiato, only adds caramel sauce to it, and immediately has a sweet flavor.

Espresso + caramel syrup + milk foam + caramel sauce

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