What is LEVELUP90+ Candle Coffee Coffee Candle Coffee Baking degree in Sidamo

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What is Candle Coffee LEVEL UP 90 +

The native species of Ethiopia are produced in an area of 1750m above sea level, where the fertile soil temperature is suitable.

Coupled with the combination of rainfall, Sidamo surpasses the imagination of sun-dried beans. Sun-dried beans have a better sweet taste of beans.

But without the cleanliness and brightness of washed beans, candlelight coffee, in addition to the quality of coffee beans,

It is entirely due to the proper processing in the later stage and the hygienic environment of the constant temperature and humidity warehouse.

Finally, it was properly roasted to make this coffee.

The nomenclature of 90 + beans is different from that of boutique beans, starting from the concept of flavor, candle candle coffee is the local meaning of 'Best approach'' inheriting the charming fragrance of the traditional sun.

Round, full-bodied and fruity, sun-dried beans are extremely difficult to taste clean and bright

On the other hand, candle candle coffee has the bright acidity of washed beans and the rich taste of sun beans.

Flower and fruit flavors intertwined with each other, there are complex rhyme cup test results: acidity 3, sweetness, 4, aroma 4, body feel 3, tail rhyme 3, balance 4, 5.

Reference flavor: floral aroma, blueberry, BlackBerry, plum

Baking ideas:

Although it is a sun-dried bean, this bean does not have a general fermented taste, but a meticulous acid value; the density of raw beans is also on the high side, so the firepower of entering the beans is the same as that of washing, gradually reduce the fire after turning yellow, turn off the fire after entering an explosion, and the development time is prolonged, so that the sun flavor can be fully developed.

Product name: Ethiopia 90 + LevelUpDrima Zede Natural

Variety: Ethiopian native species Heirloom

Production area: SNNP, Sidamo

Altitude: 1750-2000m

Treatment: insolation

Baking degree: medium and shallow baking