Does Furei White Coffee taste good? how to drink it? the characteristics of the production method of Australian White Coffee introduce that Australian white coffee is good to drink cold and hot.

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Have you ever had latte, cappuccino, have you ever heard of flat white coffee? Compared to the other two Italian milk coffees, flat white is an Italian coffee product with less milk and more coffee. Flat White in different parts of the country, the name has also been translated as Australian white coffee, white coffee, Fuyi white coffee, Australian white coffee and so on.

Australian white coffee is made by adding 1 serving of espresso coffee to a thin fine milk foam (micro foam) to produce a finished product of about 100ml. Or add 2 portions of refined espresso to the fine foam (micro foam) to make a finished product of about 200ml. Why are there two ways to make it?

A battle over the origin of Australian white coffee

Speaking of the origin of flat white, it is said that during World War II, a large number of Italians fled from Europe to two neutral countries-Australia and new Zealand, and espresso culture was introduced to New Zealand and Australia.

As for whether Australia came first or new Zealand came first? The two countries are still arguing. Some say it appeared in Sydney in the 1980s, others say it appeared in Melbourne in 1970. new Zealand people even jumped out to protest that it developed into flat white as it is now known in Wellington in the late 1980s.

So, in order to distinguish between them, Australian white coffee is divided into two groups. Australia uses Single Espresso with a small amount of milk; new Zealand uses Double Ristrett. Although the concentration base used is different, it is essentially to make a cup of coffee-rich milk coffee, so that small partners who think that espresso coffee is strong and latte coffee milk flavor is too heavy have an additional choice.

How to make Australian white coffee

The production steps of milk coffee are actually similar. The steps can be divided into extraction espresso coffee, milk and fusion products. Almost all the production steps of milk coffee are the same. However, the characteristics of Australian white coffee are strong coffee flavor and thin milk foam. The difference lies in controlling the extraction parameters of coffee, the thickness of milk foam and the ratio of milk to coffee.

Front Street Coffee makes Australian white coffee with double espresso (40ml), add 160ml of whipped milk, have 0.5 cm thin milk foam and fully blend, the final product is about 200ml.

How to extract double espresso coffee

As for the extraction of double espresso coffee, since freshly roasted coffee beans will gradually decrease with time, the carbon dioxide in the beans will gradually decrease, so Front Street Coffee will adjust the extraction of espresso coffee every day to ensure the stability of Italian coffee products produced in all stores.

Freshly roasted coffee beans are especially critical to making a good espresso. All coffee beans sold at Front Street Coffee are sent out within 5 days of roasting. Espresso extraction is recommended to use special Italian blended coffee beans to further stabilize the taste and quality of espresso extraction.

In order to make different types of coffee shops have different price and flavor requirements for Italian blended coffee beans, Qianjie Coffee has launched four Italian blended coffee beans. The most important thing to make espresso coffee is to use freshly roasted coffee beans. All shipments of Front Street Coffee are sent within 5 days after roasting.

The coffee shop in front of the street uses "sunflower warm sun blend coffee beans." Ethiopian sun-dried cherry coffee beans (30%)+ Honduran sherry barrel coffee beans (70%) blend, has a strong aroma, vanilla cream, berry sour and sweet, roasted nut flavor performance.

Qianjie Coffee Store Double espresso extraction parameters: 19.8g very fine ground coffee powder, 9-10bar pressurized extraction 38g espresso liquid, extraction time 30 seconds.

Because the current coffee machine and grinder can not achieve a unified standard, so different brands of coffee machine/grinder have different performance, fresh roast coffee beans are not the same every day, so the parameters can not be directly quoted.

If it is the initial stage, Qianjie Coffee recommends an intermediate extraction parameter, you can adjust the data according to the performance of coffee taste: extract 40g of coffee liquid with 20g powder at a ratio of 1:2 &9 bar for 25-30 seconds. According to the actual extraction of coffee flavor performance after completion of the corresponding adjustment.