Which quality is better, Rosa Coffee or Blue Mountain Coffee? how to make Rosa Coffee?

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People always look for the best things, looking for the most mellow wine, the most charming cigars or the noblest champagne, etc., and coffee is the same, it is happy to drink good coffee, so people also begin to pursue better coffee, from the former Jamaica Blue Mountains or Hawaiian Kona to the most popular Rose Summer Coffee. People have also been pursuing the most distinctive and delicious coffee beans.

To introduce the protagonist to be talked about this time, Rosa Coffee, which is Geisha Coffee in English, has the name of Geisha Coffee because its transliteration is the same as Japanese geisha, but many baristas do not like this title. They think that this coffee should not be given the impression of a Japanese geisha, so more and more people use the name Rosa in Chinese, which is more beautiful literally.

Foreign prince: take root on the ground and become king again. Rosa coffee is carried forward in the estate of Panama, but he is the story of a foreign prince who succeeded in becoming the new king. The rose summer coffee tree species was discovered in Ethiopia, and then transferred from the coffee research institute in Kenya to many African countries such as Uganda and Tanzania. It is a kind of coffee that has not been taken seriously, but only for research.

After someone later introduced Rose Summer to Costa Rica, through the connection of Don Pachi Manor, Rosa Coffee was brought into Panama, and some Rosa trees can be seen in each manor because they were used as windbreaks for coffee trees, yes, you read correctly that they are windbreaks, and the output of Rosa trees is unstable, often mixed with ordinary coffee beans, not a major coffee bean project. It was not until around the year 2000 that a manor found that the taste of Rose Summer was actually very delicious, and he was not sure whether the taste would cater to unruly coffee lovers.

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

Blue Mountain Coffee not only tastes different from other coffees, but also has the best quality, so Blue Mountain Coffee is also called the aristocrat of coffee. What does Blue Mountain Coffee do?

Methods / steps

1. Grind beans, fineness: 4.5 the second step is to avoid the gap between the filter and the glass container, because the gap will not only make the coffee powder fall into the water below, but also make the container leak and affect the extraction effect. Fill the pot with the right amount of water and heat it with an alcohol lamp.

2. pour the coffee powder into the upper pot and remember not to insert the upper pot immediately after the water boils, move the alcohol lamp to the side of the lower pot in order to adjust the heat to a low heat to lower the water temperature.

3. When the water temperature drops to about 92-96 degrees, insert the pot. After the water rises, use the stirring rod to stir in a cross shape: vertical 2 times, horizontal 2 times pay attention to the stirring rod not to touch the bottom filter cloth and wait 30 seconds for the first time, then stir clockwise spirally for 2-3 times.

4. Wait 30 seconds after the last stirring, remove the alcohol lamp before the white and delicate foam on the surface of the coffee has burst, then wipe the surface of the pot with a wet cloth to cool it quickly, when the coffee liquid will flow into the pot quickly.

5. Pour the coffee in the next pot into a warm coffee cup and drink it.

Because of its unique taste and low caffeine content, Blue Mountain Coffee is very popular with modern people and is very in line with modern people's concept of health.