Is Blue Mountain really that delicious? How do you drink Blue Mountain Coffee? Brewing methods and steps of Blue Mountain Coffee

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As to whether people will be willing to pay for such a price, Liu, chief executive of the Coffee Institute, believes that people pursue good coffee just like good wine, paying attention to whether the crops are natural or not, the cultivation of farms, and so on. So she believes that there must be a market for this top coffee. They also sell a limited number of 15-gram coffee beans on the Internet, so that curious consumers can taste them for themselves.

Really feel very ordinary, it is not worth spending so much effort and money to pursue.

Fame comes from something, but it is doubtful whether Blue Mountain Coffee became famous even before the concept of boutique coffee took shape, in other words, whether it meets the definition of today's boutique coffee.

No matter how famous the fat beauties of the Tang Dynasty are, they may not be as good as your college sister who is a little bit more handsome next to you.

What is most trustworthy is always your tongue and taste, not your scary fame.

Method / step, Blue Mountain Coffee not only tastes different from other coffee, but also has the best quality, so Blue Mountain Coffee is also called the aristocrat of coffee. How to do Blue Mountain Coffee?

Methods / steps

1. Grind beans, fineness: 4.5 the second step is to avoid the gap between the filter and the glass container, because the gap will not only make the coffee powder fall into the water below, but also make the container leak and affect the extraction effect. Fill the pot with the right amount of water and heat it with an alcohol lamp.

2. pour the coffee powder into the upper pot and remember not to insert the upper pot immediately after the water boils, move the alcohol lamp to the side of the lower pot in order to adjust the heat to a low heat to lower the water temperature.

3. When the water temperature drops to about 92-96 degrees, insert the pot. After the water rises, use the stirring rod to stir in a cross shape: vertical 2 times, horizontal 2 times pay attention to the stirring rod not to touch the bottom filter cloth and wait 30 seconds for the first time, then stir clockwise spirally for 2-3 times.

4. Wait 30 seconds after the last stirring, remove the alcohol lamp before the white and delicate foam on the surface of the coffee has burst, then wipe the surface of the pot with a wet cloth to cool it quickly, when the coffee liquid will flow into the pot quickly.

5. Pour the coffee in the next pot into a warm coffee cup and drink it.

The unique taste of Blue Mountain Coffee, and its low caffeine content, is very popular with modern people and is very in line with modern people's concept of health.

It is not bitter like other coffee, but a combination of sweet, bitter and sour taste, and its caffeine content is very low. Blue Mountain Coffee is a unique taste of coffee, so it is popular with modern people. How to drink Blue Mountain Coffee?

The method of brewing Blue Mountain Coffee Powder with siphon Pot

1. Pour the right amount of water into the siphon pot and heat it with an alcohol lamp.

2. Pour the coffee powder into the siphon pot, wait a moment, and then serve it.

3. After the water boils, move the alcohol lamp to one side of the pot to lower the water temperature.

4. When the water temperature drops to about 95 degrees, the water in the pot will rush into the pot and soak the coffee powder.

5. After the water rises, use a stirring stick to stir in a cross shape.

6. After the first stirring, wait for 30 seconds, and then stir in a clockwise spiral two or three times.

7. Stir repeatedly for 3 times. Finally, pour the coffee in the next pot into a warm coffee cup and drink it.

The way of drinking coffee is almost the same as that of other coffee, except that its taste is different, it has a very rich flavor, long-lasting fruit flavor, large particles and excellent quality.