How should I drink the coffee at PNG Manor? Varieties of coffee grown in Papua New Guinea?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Anjip Manor Y1, which is located 1500 meters above sea level in Papua New Guinea, is treated with water washing. the quality of beans and raw beans is much better than that of ordinary commercial coffee beans, which belongs to the first-class coffee with low price.
PNG Manor Coffee is produced in the south of Morocco province of Papua New Guinea. This area is a famous rain area with an average annual rainfall of about 3400 mm above sea level of 4000m. It is very suitable for growing coffee and has its own style. It is an Australian certified organic producing area, and the variety is Arabica.
The smooth texture of PNG Y1 gently surrounds the interior of the mouth. With the change of time and temperature, it skillfully displays the fragrance of flowers and fruits and the characteristics of raw chocolate, releasing the unique style of soft, light, sweet but not greasy.
A tree species from the Blue Mountains of Jamaica (Bourbon), from the Hageng Mountains of Papua New Guinea, 1800 meters above sea level, good climate and soil also bring unique conditions for excellent coffee production quality.
Adopt natural organic planting, do not use any chemical fertilizer cultivation, manual harvest and selection of ripe fruit, natural sun drying, shelling after careful classification, and strive for the best export quality! The bean shape is large, complete and green, with high hardness.
After baking-honey sweet aroma, fruit aroma crisscross, entrance mellow and smooth, meticulous citrus acid, apple sweet, long aftertaste. .
Papua New Guinea is an island country in the southwestern Pacific Ocean, bordering Indonesia in the west and Solomon Islands in the east. Miraculously, Papua New Guinea has highlands and produces the only cash crop: coffee!
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Papua New Guinea Lamari Cooperative introduces how is the taste of Papuan coffee from minority producing areas?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea is a forgotten coffee producer compared to big coffee producers such as Brazil or Panama. Named after the Lamari River, the Lamari cooperative is located in the fertile eastern highlands, near which the manor will collect.
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Can I still drink old coffee? How to use orchid velvet to brew old Manning?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the so-called old coffee beans (Aged bean) means to age naturally (usually 23 years) by extending the storage time. These changes include reduced acidity, color change and thickening of bean quality. The storage environment must be cool and ventilated.
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