How should I drink coffee with orange fragrance in the sun Ye Jia Xuefei Qisha processing plant?

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Ethiopia is the country where coffee was first discovered. Today, there is still a lot of wild coffee picked and used by farmers in the virgin forest. Ethiopia is a country with poverty, drought and civil war. However, it is still the most important coffee producer in terms of coffee quality and output. Ethiopian coffee can be divided into two treatments. Natural washing treatment II. Natural sun treatment.

Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, whether it is the well-known Yegashev or Sidamo province in Taiwan. not only that, in Ethiopia, where coffee is developing most rapidly, different producing areas not only make coffee different in terms of treatment. The same treatment can also be adjusted due to different techniques to make aroma and taste different, often giving people an illusion. Yegashev's sun beans are different from Sidamo's sun beans in aroma, but both retain the coffee beans washed with water, the aroma temperature and the soft and low-key flavor of citric acid are highly consistent with the taste, while the coffee beans of the sun method, the aroma is strong, the weak flavor of citric acid is not obvious, the flavor is complex and changeable, and the fragrance is characterized by flower or fruit fragrance.

The Qisha processing plant is located in Yega. It is a processing plant that produces washed and sun-dried beans. Small farmers are located in 2000, Murray, 2100 Michael above sea level, which is very suitable for growing coffee.

On the day of harvest, the coffee is dried directly in Qisha, without removing the skin and pulp before drying, direct sun exposure, and an opaque plastic cloth at night to prevent moisture dissipation. These techniques ensure that the coffee beans have an optimal moisture content of 12%.

Flavor note ​​: raw beans exude charming sun berry aromas, dry aromas with sweet orange and strawberry aromas, sweet orange sweetness in the mouth, elegant and meticulous citrus tea in the finish.

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