The species of Geisha was discovered in the forest of Ethiopia in 1931.
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The species of Geisha was discovered in the rose forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936
Introduced by Costa Rica in 1953. Panama is made up of Francesca of Dongba Seven Agricultural Garden in the 1970 s. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding. Not many people have paid attention to Rose Summer all the time. Until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. Only in this way can Rose Summer officially enter everyone's line of sight.
In 1931, he obscure exported Kenya from Geisha Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then survived for nearly half a century. By chance, the son of the owner of Esmerada Manor in Panama took part in the annual competition for the best coffee in Panama. Search all the coffee tree species in the manor to do the test, so that Geisha has the opportunity to enter everyone's eyes, before a blockbuster, from then on out of control, beating the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties, winning the first prize of the 2005, 2006 and 2007 Panama national treasure bean cup testing contest, and then taking it to participate in various world coffee competitions, has now won eleven champion trophies. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer.
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How should I drink coffee with orange fragrance in the sun Ye Jia Xuefei Qisha processing plant?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee picked and used by farmers in the virgin forest. Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee in terms of coffee quality and output.
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Flavor characteristics of Ethiopian coffee producing areas what are the famous coffee producing areas of Ethiopian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the boutique coffee field, Ethiopia is undoubtedly one of the very important producing areas. You can easily find the word Ethiopian on almost all roasters' lists, and you almost never miss the podium in various coffee competitions, such as good food.
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