Introduction to the ancient sun treatment of Yemeni mocha coffee what are the characteristics of Yemeni mocha coffee

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As early as the late 17th century to the early 18th century, the first coffee beans drunk by Europeans actually came from Yemeni mocha coffee, so the term "mocha" became synonymous with coffee. However, after three centuries, the Yemeni mocha coffee is no longer as rich as it used to be, with an annual output of only about 10,000 metric tons, which is simply insignificant compared with other countries. However, the Yemeni mocha "game" boutique coffee beans are still missed by many people. Yemeni mocha is fascinating with complex flavors such as red wine, wild game, dried fruit, berries and chocolate. Yemeni mocha is one of the oldest coffee in the world. Yemeni mocha is considered to be the best coffee available to people in the world. It has a unique, fragrant, sour and distinctive spicy taste. But it was not until recent years that the Yemeni mocha was gradually regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers.

The method of natural sun treatment is to manually harvest fully mature coffee beans and directly place the newly harvested coffee beans in a special coffee drying yard or in their own compacted soil front yard to receive the sun. During the period of drying rice in Taiwan, it is usually necessary to turn with a wooden rake to keep each bean evenly dried. After about 20 days of coffee drying, remove the outer pulp and peel from the coffee beans. Yemeni mocha coffee has a rich, complex, mellow, strong fermentation flavor and low acidity, and the Yemeni coffee often contains an uncertain factor (when it rains in the season). It is not too much to call her the most special coffee in the world.

Growing in steep terrain with little rainfall, poor land and insufficient sunshine, such unique and difficult conditions that are not conducive to coffee growth have given birth to the Yemeni mocha coffee that can not be replaced by the coffee world. The main producing area of the coffee is Sanani, Matari and Ismaili.