Yemeni mocha coffee local native species traditional sun-cured coffee beans introduce how to drink Yemeni mocha coffee

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The mention of Yemeni mocha coffee immediately reminds people of the magical sun-dried beans that taste thick and full, with layers of fantastic wild aromas like fermented tea, as mysterious and elusive as the country in Yemen. Yemen is located in Ethiopia across the Red Sea from East Africa, and is the highest quality producer of natural suntan coffee. The Yemeni mocha coffee produced by Yemen is called mocha beans. In fact, Mocha is a coffee export port. In the early days, sun beans including nearby East Africa were exported from the port of Mocha to all parts of the world, so the sun beans produced in Ethiopia, including Yemen and East Africa, are collectively referred to as mocha beans.

Producing area: Bani Mattari Yamenmoka Coffee

Variety: Arabica

Treatment: insolation

Flavor: Yemeni mocha coffee has distinct fruit aroma, unique aroma, acidity, proper bitterness and excellent balance, rich personality and unique chocolate taste.

Palate: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong pure texture, with wonderful dark chocolate aftertaste, very original flavor.

Baking degree: medium baking