Coffee encyclopedia taste different series of boutique coffee

Warm and simple South American coffee

Colombia Supremo, a single coffee bean with intoxicating aroma and walnut flavor. It has a balanced flavor, rich texture, bright sour taste and aroma.

Hot and unrestrained Brazilian coffee

Taste mellow and refreshing, mild and pure texture, with a vibrant, bright and fresh feeling of Brazil Santos. It has both thickness, texture and sweetness.

Caribbean Fantasy Coffee

Uatemala Antigua, a coffee bean produced in Antigua, Guatemala, near the volcano, is one of the best in Central America. The taste is smooth, aromatic and mellow, with multi-level and diversified flavor.

Midsummer Dream Java Coffee

One of the earliest mixed coffees, Mocha Java. Selected from Yemen's unique complex and exotic mocha coffee and rich, slightly spicy Java manor coffee, mixed with rare, wild and exotic comprehensive coffee.

Oriental Zen Rhyme low Coffee

Carefully de-caffeinated but still preserve the taste-rich single coffee Decaf Colombia

Earth-shaking African coffee

Kenya AA is one of the top coffee in the world. The palate is strong and well-balanced, with distinctive and light grapefruit and sour fruit flavors. Full of exotic customs

Friendship, Indonesian coffee.

Indonesian plateau coffee with a sense of simple earth. Because of its strong concentration and long and deep aroma, it is recognized as one of the most mellow and smooth coffee Espresso varieties in the world.

French Coffee Vienna Blend

It is mellow and full-bodied with a smooth and dense taste like caramel. It can reflect the beauty of coffee, and it is suitable for comprehensive coffee enjoyed at any time of the day after deep roasting.

Breathtaking Turkish coffee

Coffee in the ancient Middle East, like the legendary myth of the 1001 night, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness.

The usage of coffee in Greece, Eastern Europe, the Middle East and North Africa, commonly known as Turkish coffee or Arabica coffee, still retains the mystery of early religious ritualization. The practice of traditional Turkish coffee is to grind the roasted black beans into a fine powder, put sugar and cold water into a coffee brewer made of red copper like a deep spoon, boil slowly over low heat, after repeated stirring and adding water, about 20 minutes later, a small cup of 50cc coffee is finished.

In the Middle East, being invited to someone's house for coffee represents the sincerest respect of the host, so in addition to praising the mellow coffee, guests should also remember not to drink water even if they are full of dregs, because it implies that the coffee is not good.

Arabs drink coffee slowly, and even have a set of exquisite coffee ways, not only to burn incense, but also to spread spices, smell incense, a dazzling variety of coffee pots, but also full of Arabian Nights style. A cup of Middle Eastern coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it: musk attracts the soul.

Ebullient Italian coffee

The coffee culture in Europe is famous all over the world, especially in Italy. Italians are very particular about coffee, and espresso based on Espresso is popular all over the world. There are two things to watch out for when you go sightseeing in Italy: one is men and the other is coffee. Coffee and men are actually two different things. There is a famous Italian saying: men should be like good coffee, both strong and passionate! Espresso espresso, in recent years, has been widely known by coffee lovers in China. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on it, is thick and hot like the devil escaped from hell, making people fall into unspeakable charm as soon as they drink it, which is unforgettable.

Romantic classic French coffee

The French pay attention to the environment and sentiment when drinking coffee, and some Paris cafes themselves are places of interest rich in historical legends, which is a traditional and unique coffee culture. Among the about 200000 cafes in France, there is no lack of resplendent or quaint cafes.

In the old dynasty of the Middle Ages, the focus of French cultural life was in the court. By the Enlightenment of the 18th century, the cultural center of gravity began to shift to various salons, clubs and cafes. Voltaire, Rousseau and Diderot, thinkers of the European Enlightenment, are all regulars of cafes. At that time, several of Voltaire's works and Diderot's world's first encyclopedia were written in a cafe, and it is said that Napoleon left a cap for drinking coffee.

American Coffee without taboos

When Americans drink coffee, it is like playing a game without rules, laissez-faire and without taboos. Americans are dismissive of Europeans' exquisite coffee making.

Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. Americans can't do without coffee almost 24 hours a day, whether at home, in the office, in public, or at a roadside vending machine. This consumes 1/3 of the world's coffee production and is the country with the largest coffee consumption in the world.