Yunnan Coffee-- the Pride of Chinese people

Yunnan is located in the south of the Tropic of Cancer subtropical mountain climate zone, has a unique plateau red soil, fertile loose soil, mild climate, especially suitable for planting small coffee, here can grow the best coffee in the world. Lujiangba, the best coffee producing area in China, is Baoshan's "tropical treasure house". The average temperature in the dam is 21.5℃, the highest is 40.4℃, and there is basically no frost all year round. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor.

Yunnan was first introduced by French missionaries in 1902. Up to now, 24 coffee trees with more than 90 years old still grow in Zhukula Township, Binchuan County. In 1914, the Jingpo people of Ruili were introduced from Myanmar to Nongxian Stronghold. Variety types include small seed, medium seed and large seed. Stems erect, leaves simple and opposite. Several flowers clustered in leaf axils, color white fragrance. Fruit is drupe, by epicarp, mesocarp, seed coat, seed kernel composition. There are usually 1 seed, occasionally 2 or 3 seeds. It should be planted in sandy soil with annual rainfall of 1000-1800 mm, loose soil, fertile soil and good drainage, pH value of 6-6.5, annual average temperature of 18-25℃ and altitude of 1400 meters.

Yunnan coffee is mainly distributed in Baoshan, Simao, Yuxi, Dehong and other 11 prefectures and cities. Tiebika and Bobang are two classic coffee varieties, which are the main coffee cultivars in Yunnan. A variety of Arabian species (also known as small species). Because of the similarity of morphology and habits of these two varieties, they are often mixed and cultivated. The top buds of Bobang are green, called green top coffee; the top leaves of Tibika are red copper, called red top coffee.

First, it was a feeling of instant numbness caused by the shock of happiness. Three seconds later, he felt a rich and balanced taste, and a pleasant sourness poured out from the bottom of his tongue. The reddish brown crema flowed smoothly, starting with a full cup and settling to more than a centimeter. Remove the cup and continue to flow coffee, and the liquid with foam and color can flow for a long time-extremely rich content."

Both City and Full-City had strong caramel aroma and almond aroma. From the moment of grinding until brewing, and then continue to the entrance to the aftertaste through one breath. At the same time in the City degree can feel a relatively soft fruit acid flavor and a faint sweet flavor. All in all, this batch of bourbon let us see the bright future of our country in the field of coffee cultivation. I hope that in the near future, we can drink more and more good beans Made in China."

Suitable altitude (the highest 1800 meters, the lowest also has more than 600), latitude, climate, soil and other conditions, created its high quality; Chinese people, that is, should be proud to drink Chinese coffee, not only because of national feelings, but also because of its high quality.