Coffee knowledge-- the choice of coffee machine
1. Boiler capacity
When the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.
two。 Coffee machine temperature
Whether the temperature of the coffee machine remains stable or not also affects the quality of coffee.
3. Atmospheric pressure
It is ideal to make coffee with nine air pressure values.
4. Effluent temperature: the international standard coffee machine effluent temperature is 85 °C ~ 92 °C, which should also be adjusted according to the roasting degree of coffee beans. The deeper the roasting degree of coffee beans is, the lower the effluent temperature of the coffee machine will be, otherwise the extracted coffee is easy to produce scorched and bitter taste.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Yunnan Coffee-- the Pride of Chinese people
Yunnan is a subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, rich and loose soil and mild climate, which is especially suitable for growing small-grain coffee, which can grow the best coffee in the world. Lujiangba in the dry and hot valley of the best coffee producing area in China is the tropical treasure house of Baoshan. The average temperature in the dam is 21.5 ℃, the highest is 40.4 ℃, and there is almost no frost all the year round.
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Coffee knowledge-- the pros and cons of coffee beans
Classification of coffee beans: (also known as Gaoshan beans) main characteristics: strong fragrant smell; not easy to have bitter taste; moderate Creama (coffee oil) content; high acidity; caffeine content of 30% Robusta 40% of the main characteristics: poor aroma; deep roasting is easy to have a bitter taste; more Creama; low acidity; high caffeine content of coffee beans preserved unopened coffee beans:
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